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Sour Cherry Fritters

Sour Cherry Fritters

by Charles Pobee-Mensah, Director of Digital Marketing Sour Cherries are only around for a few short weeks. If you're able to pick some this year, here is a recipe to get you ready.

Sour Cherry Fritters

  • 1 cup flour (sifted)
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 2 eggs (separated)
  • ½ teaspoon salt
  • 3 tablespoons water
  • 1 cup pitted sour cherries
  1. Sift together the flour, baking powder, salt and sugar.

  2. Combine the beaten egg yolks with water and mix until smooth.

  3. Fold in the stiffly-beaten egg whites and add the cherries.

  4. Drop by spoonfuls into hot fat (360f) and cook 2 to 5 minutes or until browned.

  5. Drain on absorbent paper and serve with powdered sugar or fruit sauce.

  6. Other fruits or berries may be used.

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