Creamy Pasta With Meatballs

by Shane O'Neill, Vice President A tasty alternative to a traditional dish – 5 Stars

Ingredients:

For the meatballs: 1/2 cup panko bread crumbs 2 tablespoons milk 1 tablespoon olive oil 1/2 large chopped onion 3 cloves minced garlic 1 teaspoon dried oregano ½ teaspoon sea salt ½ teaspoon pepper 1 egg 10 ounces ground beef 10 ounces ground pork

For the sauce:

5 tablespoons butter 3 tablespoons flour 2 1/2 cups beef broth 1 cup heavy cream 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard Salt and pepper to taste

Pasta:

8 ounces pasta (such as fettuccine, pappardelle or egg noodles) Click here for full instructions! Recipe courtesy of What’s in the Pan? blog