Fruchtman Findings
Industry insights from the jewelry marketing experts.
Orzo with Butternut Squash, Spinach & Blue Cheese
by Michael Fruchtman, CFO 2 1/2 cups cubed butternut squash (1/4 inch cubes) 3 tablespoons olive oil 1/4 teaspoon sea...
30-Minute Pasta Carbonara
By Angie Ash, EVP The answer to an “I have no energy to cook” night, this homemade dish comes together...
Mexican Stuffed Shells
This is one of my all-time favorite recipes, and I make it for my family often by request! It sounds...
Creamy Sun-Dried Tomato Chicken and Orzo
By Angie Ash, Executive Vice President Can you say winner, winner, chicken dinner? I made this delicious chicken dish and...
Creamy Sun-Dried Tomato Chicken Pasta
By Ashley Bowen, Senior Account Coordinator This delicious, creamy, sun-dried tomato chicken pasta can be made using only one pot!...
Winter Squash And Spinach Pasta Bake
By Ellen Fruchtman, President Smitten Kitchen has always been a great go-to for just about any recipe. Here’s a new...
Chickpea Peperonata Stuffed Shells
by Kristy Cartmell, Graphic Designer and Social Media Coordinator Chickpea Peperonata Stuffed Shells Cooking Spray 12 Uncooked Jumbo Shells 1...
One Pot Chicken and Bacon Alfredo
by Shane O'Neill, Vice President Servings: 4 Ingredients 5 slices thick-cut bacon 1 pound chicken 1/2 cup finely chopped onion...