Fruchtman Findings

by Kelsi Roth, Senior Graphic Designer & Social Media Coordinator Baked Ziti 16 ounces dry ziti pasta ½ white or...

by Ellen Fruchtman, President Ingredients 1 pound bow-tie pasta2 cups of peas (or you can use asparagus spears cut into...

by Shane O'Neill, Vice President A tasty alternative to a traditional dish – 5 Stars Ingredients: For the meatballs: 1/2...

by Ariel Ellis, Digital Marketing Specialist Ingredients: 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper...

Until the weather turns the corner for good, comfort food is still a hit, and this macaroni and cheese recipe...

Total Time: 50 minutes Prep: 30 minutes Cook: 20 minutes Yield: 8 servings Level: Easy Ingredients Vegetables: 3 tablespoons olive...

INGREDIENTS: 8 ounces fettuccine 2 boneless, skinless chicken breasts 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper,...

The incredible combination of French and Southern cuisine that makes Cajun cooking simply can’t be beat. A quick 20-minute prep...