Fruchtman Findings

These cheesy, taco-seasoned stuffed shells smothered in enchilada sauce and baked to perfection make for a unique and crowd-pleasing family...

by Michael Fruchtman, CFO 2 1/2 cups cubed butternut squash (1/4 inch cubes) 3 tablespoons olive oil 1/4 teaspoon sea...

By Angie Ash, EVP The answer to an “I have no energy to cook” night, this homemade dish comes together...

By Angie Ash, Executive Vice President Can you say winner, winner, chicken dinner? I made this delicious chicken dish and...

By Ashley Bowen, Senior Account Coordinator This delicious, creamy, sun-dried tomato chicken pasta can be made using only one pot!...

By Ellen Fruchtman, President Smitten Kitchen has always been a great go-to for just about any recipe. Here’s a new...

by Kristy Cartmell, Graphic Designer and Social Media Coordinator Chickpea Peperonata Stuffed Shells Cooking Spray 12 Uncooked Jumbo Shells 1...

by Shane O'Neill, Vice President Servings: 4 Ingredients 5 slices thick-cut bacon 1 pound chicken 1/2 cup finely chopped onion...