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Ultimate Egg Salad

Ultimate Egg Salad

By Ellen Fruchtman, CEO

An absolutely delicious (and healthier) twist on a classic. Creamy and savory with wonderful fresh herbs. You will never make it any other way! 


8 eggs, hard-boiled
1 green onion
2 tbsp fresh dill (or basil), chopped
1/4 cup Greek yogurt, fat-free
2 tbsp mayonnaise
1 tbsp Dijon mustard
1/2 tsp Kosher salt
fresh ground pepper, to taste


    1. When the eggs are cooled, peel and chop them roughly.
    2. Thinly slice the green onions. Chop the fresh dill or basil.
    3. In a bowl, stir together the ingredients. Simply taste seasonings as desired.

      This will yield 4 sandwiches. You can refrigerate this for 3-5 days. You may need to add a little salt or mustard to refresh the flavors. Trust me, if won’t last that long!

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