Bright, colorful, and packed with flavor, this easy picnic pasta salad is the kind of dish that disappears fast at any gathering. Tossed with zesty Italian dressing, crunchy veggies, and a sprinkle of savory seasoning, it’s a make-ahead favorite that tastes even better the next day.
Ingredients:
- 16-ounce box Tri-Colored Rotini
- 16-ounce bottle Italian Style Dressing
- 6 tablespoons McCormick Salad Supreme Seasoning
- 1 cup Shredded Cheddar Cheese
- 1 cup Broccoli, Chopped
- ½ cup Cucumber, Diced
- ½ cup Pepperoncini or ½ Cup Pepperoni, Quartered
- ½ cup Shredded Carrots
- 1 Red Bell Pepper, Diced
Directions:
- Prepare pasta al dente, according to package directions. Run cooked pasta under cool water until room temperature.
- Combine pasta, salad dressing, and seasoning until well combined.
- Incorporate other ingredients until everything is well coated in dressing and seasoning.
- Refrigerate overnight, serve cold.
