Summer is the perfect time to enjoy fresh, seasonal fruit, and these homemade Peach Pop Tarts are a delicious way to make the most of it. Filled with juicy peaches and flaky pastry, they're perfect for a special breakfast or a sweet dessert, especially when served warm with a scoop of your favorite ice cream.
Ingredients:
- 6 peaches (sliced)
- 2 tbsp sugar
- 2 tbsp butter (cubed)
- pinch salt
- puff pastry sheets
- turbinado sugar
- 1 egg (for wash)
- ice cream of choice (optional)
Instructions:
- Flour surface and roll out puff pastry. Cut into 8 squares.
- In a bowl, combine sliced peaches, cubed butter, sugar and salt.
- Place 4 squares of puff pastry on parchment paper on a baking tray. Fill with peach mixture.
- Top with remaining squares and seal edges with a fork. Cut slits in the tops to vent.
- Brush with an egg wash and sprinkle with turbinado sugar for crunch.
- Bake at 400 degrees for 8 minutes, then drop to 350 degrees for an additional 10-12 minutes.
