If you love all things pumpkin, these moist and spiced bars topped with rich cream cheese frosting are the perfect fall treat. Ideal for family gatherings, potlucks, or cozy nights in!
Ingredients
For the bars:
- 2 cups flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 1 cup oil
- 3 eggs
- 2 cups pumpkin (one small can)
For the frosting:
- 16 oz cream cheese (2 packages, softened)
- 1 stick butter (softened)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Directions
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Prepare the batter:
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In a large bowl, whisk together oil, eggs, pumpkin, and vanilla.
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In a separate bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
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Gradually add the dry ingredients to the wet mixture, stirring until smooth.
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Bake:
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Pour the batter into an ungreased 9x13-inch baking pan.
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Bake at 350°F for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
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Let cool completely.
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Make the frosting:
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Beat cream cheese and butter until smooth and fluffy.
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Mix in vanilla.
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Slowly add powdered sugar until fully incorporated and creamy.
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Frost and serve:
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Spread the frosting evenly over cooled pumpkin bars.
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Slice into squares or rectangles and enjoy!
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Serving & Storage Tips
These pumpkin bars taste amazing chilled or at room temperature. For an extra cozy touch, sprinkle a little cinnamon on top before serving. Store leftovers covered in the refrigerator for up to 5 days — if they last that long! They’re also perfect for making ahead of time, since the flavors only get better overnight.
