Ingredients
12 ounces feta cheese 1 cup Greek yogurt 1 8-ounce block cream cheese, softened 1/4 cup extra-virgin olive oil, plus more for drizzling Juice and zest of 1 lemon Kosher salt Pinch crushed red pepper flakes 2 tablespoons freshly chopped dill, plus more for garnish 1/2 cup chopped cucumber 1/2 cup halved cherry tomatoes Pita chips, for servingDirections
- In a large bowl using a hand mixer, beat feta cheese, Greek yogurt, cream cheese, oil, and lemon juice and zest until fluffy and combined. Season with salt and red pepper flakes and stir in dill.
- Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil.
- Serve with pita chips.
