Cool, creamy, and easy to make, this frozen yogurt blends whole-milk and Greek yogurt for a rich, tangy treat. Lightly sweetened and perfect with your favorite toppings, it’s a refreshing dessert ready in minutes.
Ingredients
- 2 cups plain whole-milk yogurt
- 2 cups plain nonfat or reduced-fat Greek yogurt
- 1/2 cup superfine sugar
- 3 tablespoons light corn syrup
- Fresh fruit or other toppings, for garnish
Directions
Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions. For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.
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