Creamy, tangy and packed with fresh Mediterranean flavors, this Greek feta dip is the perfect complement to classic hummus. Quick and easy to make, it’s a delicious appetizer to serve with pita chips for your next gathering or snack.
Ingredients:
- 12 ounces feta cheese
- 1 cup Greek yogurt
- 1 8-ounce block cream cheese, softened
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- Juice and zest of 1 lemon
- Kosher salt
- Pinch, crushed red pepper flakes
- 2 tablespoons freshly chopped dill, plus more for garnish
- 1/2 cup chopped cucumber
- 1/2 cup halved cherry tomatoes
- Pita chips, for serving
Directions:
- In a large bowl using a hand mixer, beat feta cheese, Greek yogurt, cream cheese, oil, and lemon juice and zest until fluffy and combined. Season with salt and red pepper flakes and stir in dill.
- Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil.
- Serve with pita chips.
Recipe courtesy of Delish.
