by Ashley Buckowing, Art Director
Cool off this summer with a traditional lemonade treat!
Ingredients:
- 2 lemons
- 1 ½ pint boiling water
- 2 tbsp sugar
- ice cubes
Instructions:
- Cut 3 thin slices of lemon, and reserve them for decorating.
- Thinly peel the remaining lemons and place the rind in a bowl with the sugar, pour on the boiling water and leave until cold.
- Add the lemon juice, strain and cool.
- Serve in a jug, with the lemon slices and ice cubes.
