Warm, cozy, and filled with cinnamon-spiced apples, this classic apple crisp is the perfect way to welcome fall. Top it with a scoop of vanilla ice cream for an easy dessert everyone will love.
Ingredients:
- 10 cups of all-purpose apples, peeled cored and sliced (Granny Smith or your preferred apple variety for baking)
- 1 cup of white sugar
- 1 tablespoon of all-purpose flour
- 1 teaspoon of ground cinnamon
- ¼ cup of water
- 1 - 2 cups of quick-cooking oats
- 1 cup of all-purpose flour
- 1 cup of packed brown sugar
- ¼ teaspoon of baking powder
- ¼ teaspoon of baking soda
- ½ cup of butter, melted
Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour, and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, flour, brown sugar, baking powder, baking soda, and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
