- 2 ounces Kraken black spiced rum
- 2 ounces Kahlua coffee liqueur
- 2 ounces dark creme de cacao
- 2 ounces caramel macchiato creamer
- 2 ounces iced coffee
- 4 ounces half and half
- 2 cups ice
Measure all ingredients into a cup.
Add ice to blender.
Pour ingredients over ice and blend until smooth.
Swirl chocolate inside glass.
Pour blended mixture into glass and top with criss-cross of chocolate.
