Fruchtman Findings

By Michael Fruchtman, CEO/CFO Ingredients: 1/4 cup hazelnuts, chopped ½ bunch of kale, thinly sliced 1 medium-large fennel bulb, leaves...

by Shannon Joyce, Account Coordinator 8 Servings The flavor of this salad deepens as it sits, and we’d use the...

by Kelsi Roth, Graphic Designer Summer was made for grilling! This light and healthy salad topped with grilled flank steak...

This is such a great way to use up the grapes in your fridge! 4 oz. cream cheese, softened 4...

Total: 35 min Active: 15 min Yield: 6 to 8 servings Level: Easy Ingredients Dressing: 1/3 cup extra-virgin olive oil...

Did you overindulge this holiday? Didn’t almost everyone? Get your new year off to a fresh start with this detoxifying...

Serves: 4 Ingredients: 4 zucchini cut into 1 1/2 inch pieces 1 1/2 lbs. quartered Yukon Gold potatoes 4 tablespoons...

• 3 fresh peaches • 2 medium cucumbers, halved and sliced • 6 large fresh mint leaves, finely chopped •...