by Sarah Roush, Graphic Designer and Digital Marketing Assistant Take the kids outside and have some fun in the snow for this recipe! 1/2 cup milk1/4 cup sugar1/2 tsp vanilla extract4 cups fresh snow Whip the milk, sugar and vanilla in a chilled, metal bowl. Stir in snow. Add your favorite toppings and enjoy! ...
By David Turgeon, SVP Client Services Well, it’s now officially winter. The celebrations of the holiday season are largely over and soon the tinsel will be put away for another year. We wake up and it’s dark … we come home at the end of the day and it’s dark. Hunkering down with a favorite hoodie, that...
By Kristy Cartmell, Graphic Designer & Social Media Specialist This is a hearty, veggie and quinoa packed Latin stew. It's full of nutritious ingredients and bright, fresh flavors! A healthy soup you'll want all year round! Servings: 6Prep Time: 15 minutesCook Time: 40 minutesTotal Time: 55 minutes Ingredients 2 tablespoons olive oil1 onion, chopped1 red bell pepper, stemmed, seeded and...
By Ellen Fruchtman, President Ingredients: 3 and 1/4 cups (420g) bread flour, such as King Arthur, plus more for hands and pan2 teaspoons instant yeast, such as Red Star2 teaspoons coarse salt (see note)1 and 1/2 cups (360ml) cool water (70 degrees is great) optional: cornmeal for dusting pan Instructions: -In a large un-greased mixing bowl, whisk the flour, yeast, and...
by Hayley Lardinais, Account Coordinator Serves 4 Ingredients: 1 onion, chopped1 1/4 pounds boneless skinless chicken breasts1 teaspoon dried oreganoKosher saltFreshly ground black pepper2 (10.5 ounce) cans cream of chicken soup2 cups low-sodium chicken broth4 sprigs fresh thyme1 bay leaf2 stalks celery, chopped2 large carrots, peeled and chopped 1 cup frozen peas, thawed3 cloves garlic, minced1 (16.3-ounce) can refrigerated biscuits Instructions: Scatter...