By Angie Ash, Executive Vice President Can you say winner, winner, chicken dinner? I made this delicious chicken dish and it delivers next-level flavors in every bite! The perfect date night dinner to make together and enjoy at home. Creamy Sun-Dried Tomato Chicken and Orzo 2 tablespoons extra virgin olive oil1 pound boneless, skinless chicken breasts or small thighs1...
By Ashley Bowen, Senior Account Coordinator This delicious, creamy, sun-dried tomato chicken pasta can be made using only one pot! Who doesn’t love that after a busy day? It’s also a perfect comfort food option for the cold winter months. Creamy Sun-Dried Tomato Chicken Pasta 8 ounces oil-packed sun-dried tomatoes 1 pound boneless skinless chicken breasts, cubed4 teaspoons...
By Ellen Fruchtman, President Smitten Kitchen has always been a great go-to for just about any recipe. Here’s a new one that’s been tried and devoured. Inspired by Yotam Ottolenghi, another one of my favorite chefs! Get it now. Winter Squash And Spinach Pasta Bake 1 large Egg1 cup Ricotta1 cup Finely Grated Parmesan 1 cup Coarsely Grated...
by Kristy Cartmell, Graphic Designer and Social Media Coordinator Chickpea Peperonata Stuffed Shells Cooking Spray12 Uncooked Jumbo Shells1 tbsp Olive Oil1 cup Onion (Chopped)1 Medium Sweet Red Pepper (Chopped)1 Medium Yellow Pepper (Chopped)3 Garlic Cloves (Minced)1 15 oz Canned Chickpeas (Drained and Rinsed)1 tbsp Fresh Oregano (Chopped)½ cup Grated Parmesan (Regular or Vegan)1 tbsp White Balsamic Vinegar ...
Mix up a traditional pesto with pistachios! This quick recipe is ready in under 30 minutes. Pistachio Pesto Pasta 1 pound fettuccine pasta¾ cup heavy whipping cream1 lemon (zested and juiced)1 cup flat parsley leaves (packed)½ cup pistachios (no shells, lightly roasted)2 cloves of garlic (minced or grated)2 tablespoons extra virgin olive oil⅓ cup grated parmesansalt and pepper...
by Shane O'Neill, Vice President Servings: 4 Ingredients 5 slices thick-cut bacon 1 pound chicken 1/2 cup finely chopped onion 2 large cloves garlic, minced 8 ounces penne, rotini, or rigatoni pasta 2 cups chicken broth salt and pepper to taste 1/2 cup heavy cream 1 cup finely grated Parmesan cheese 1-2 teaspoons cornstarch 2 tablespoons chopped fresh parsley Instructions In a large skillet, sauté chicken until done, then cook bacon until...
by Kelsi Roth, Senior Graphic Designer & Social Media Coordinator Baked Ziti 16 ounces dry ziti pasta½ white or yellow onion (diced)2 cloves garlic (minced)4 links fresh spicy Italian sausage (casings removed)1 pound 85/15 ground beef24 ounces jarred arrabbiatta sauce (or any spicy pasta sauce you like)12 ounces jarred tomato basil saucesalt and pepper (to taste)2 cups shredded...
by Ashley Bowen, Account Coordinator The temperatures are dropping so now is the time to enjoy this classic comfort food! This delicious Mac and Cheese will be a crowd-pleaser at the dinner table or your next potluck with friends. Ingredients 1 (16-ounce) package elbow macaroni1 cup shredded mozzarella cheese1 cup shredded Swiss cheese1 cup grated Parmesan cheese1 cup shredded...
by Ellen Fruchtman, President Ingredients 1 pound bow-tie pasta2 cups of peas (or you can use asparagus spears cut into pieces)2 cups of heavy cream Zest of 2 Meyer lemons (if you would like it with less lemon flavor can use less and can always add in the end)½ cup of freshly grated Parmesan cheese1/8 cup of chopped...
by Shane O'Neill, Vice President A tasty alternative to a traditional dish – 5 Stars Ingredients: For the meatballs: 1/2 cup panko bread crumbs 2 tablespoons milk 1 tablespoon olive oil 1/2 large chopped onion 3 cloves minced garlic 1 teaspoon dried oregano ½ teaspoon sea salt ½ teaspoon pepper 1 egg 10 ounces ground beef 10 ounces ground pork For the sauce: 5 tablespoons butter 3 tablespoons flour 2 1/2 cups beef broth 1 cup heavy cream 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard Salt and pepper to taste Pasta: 8 ounces pasta (such as fettuccine, pappardelle or egg noodles) Click here for full instructions! Recipe courtesy of What’s in...