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Pasta Recipes Tag

Orzo with Butternut Squash, Spinach & Blue Cheese

by Michael Fruchtman, CFO 2 1/2 cups cubed butternut squash (1/4 inch cubes)3 tablespoons olive oil1/4 teaspoon sea salt1/4 teaspoon black pepper1 cup regular or whole wheat orzo2 cups shredded spinach2 tablespoons olive oil1 clove garlic, minced1/3 cup blue cheese crumbles Preheat oven to 425F.Toss butternut squash with 1 tablespoon of the olive oil. Spread into a...

30-Minute Pasta Carbonara

By Angie Ash, EVP The answer to an “I have no energy to cook” night, this homemade dish comes together in just half an hour and is so delicious! Find the recipe on one of my favorite food blogs, Ambitious Kitchen, here! 2 large eggs1/2 cup grated pecorino romano or grated parmesan cheese1/2 teaspoon garlic powder8 ounces bacon...

Mexican Stuffed Shells

This is one of my all-time favorite recipes, and I make it for my family often by request! It sounds unique, but trust me, it will be a great conversation starter. Source 1 pound ground beef1/2 cup yellow onion, diced2 tablespoons taco seasoning4 ounces cream cheese8 ounces jumbo pasta shells10 ounces enchilada sauce1 cup salsa1 1/4 cup cheddar...

Creamy Sun-Dried Tomato Chicken and Orzo

By Angie Ash, Executive Vice President Can you say winner, winner, chicken dinner? I made this delicious chicken dish and it delivers next-level flavors in every bite! The perfect date night dinner to make together and enjoy at home. Creamy Sun-Dried Tomato Chicken and Orzo 2 tablespoons extra virgin olive oil1 pound boneless, skinless chicken breasts or small thighs1...

Creamy Sun-Dried Tomato Chicken Pasta

By Ashley Bowen, Senior Account Coordinator This delicious, creamy, sun-dried tomato chicken pasta can be made using only one pot! Who doesn’t love that after a busy day? It’s also a perfect comfort food option for the cold winter months. Creamy Sun-Dried Tomato Chicken Pasta 8 ounces oil-packed sun-dried tomatoes 1 pound boneless skinless chicken breasts, cubed4 teaspoons...

Winter Squash And Spinach Pasta Bake

By Ellen Fruchtman, President Smitten Kitchen has always been a great go-to for just about any recipe. Here’s a new one that’s been tried and devoured. Inspired by Yotam Ottolenghi, another one of my favorite chefs! Get it now. Winter Squash And Spinach Pasta Bake 1 large Egg1 cup Ricotta1 cup Finely Grated Parmesan 1 cup Coarsely Grated...

Chickpea Peperonata Stuffed Shells

by Kristy Cartmell, Graphic Designer and Social Media Coordinator Chickpea Peperonata Stuffed Shells Cooking Spray12 Uncooked Jumbo Shells1 tbsp Olive Oil1 cup Onion (Chopped)1 Medium Sweet Red Pepper (Chopped)1 Medium Yellow Pepper (Chopped)3 Garlic Cloves (Minced)1 15 oz Canned Chickpeas (Drained and Rinsed)1 tbsp Fresh Oregano (Chopped)½ cup Grated Parmesan (Regular or Vegan)1 tbsp White Balsamic Vinegar ...

Pistachio Pesto

Mix up a traditional pesto with pistachios! This quick recipe is ready in under 30 minutes. Pistachio Pesto Pasta 1 pound fettuccine pasta¾ cup heavy whipping cream1 lemon (zested and juiced)1 cup flat parsley leaves (packed)½ cup pistachios (no shells, lightly roasted)2 cloves of garlic (minced or grated)2 tablespoons extra virgin olive oil⅓ cup grated parmesansalt and pepper...

chicken & bacon alfredo

One Pot Chicken and Bacon Alfredo

by Shane O'Neill, Vice President Servings: 4 Ingredients 5 slices thick-cut bacon 1 pound chicken 1/2 cup finely chopped onion 2 large cloves garlic, minced 8 ounces penne, rotini, or rigatoni pasta 2 cups chicken broth salt and pepper to taste 1/2 cup heavy cream 1 cup finely grated Parmesan cheese 1-2 teaspoons cornstarch 2 tablespoons chopped fresh parsley Instructions In a large skillet, sauté chicken until done, then cook bacon until...

Baked Ziti

by Kelsi Roth, Senior Graphic Designer & Social Media Coordinator Baked Ziti 16 ounces dry ziti pasta½ white or yellow onion (diced)2 cloves garlic (minced)4 links fresh spicy Italian sausage (casings removed)1 pound 85/15 ground beef24 ounces jarred arrabbiatta sauce (or any spicy pasta sauce you like)12 ounces jarred tomato basil saucesalt and pepper (to taste)2 cups shredded...