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Pasta Recipes Tag

mac and cheese

Wisconsin Mac and Cheese

by Ashley Bowen, Account Coordinator The temperatures are dropping so now is the time to enjoy this classic comfort food! This delicious Mac and Cheese will be a crowd-pleaser at the dinner table or your next potluck with friends.  Ingredients 1 (16-ounce) package elbow macaroni1 cup shredded mozzarella cheese1 cup shredded Swiss cheese1 cup grated Parmesan cheese1 cup shredded...

Creamy Pasta with Peas

Creamy Pasta with Salmon and Peas

by Ellen Fruchtman, President Ingredients 1 pound bow-tie pasta2 cups of peas (or you can use asparagus spears cut into pieces)2 cups of heavy cream Zest of 2 Meyer lemons (if you would like it with less lemon flavor can use less and can always add in the end)½ cup of freshly grated Parmesan cheese1/8 cup of chopped...

Creamy Pasta with Meatballs

Creamy Pasta With Meatballs

by Shane O'Neill, Vice President A tasty alternative to a traditional dish – 5 Stars Ingredients: For the meatballs: 1/2 cup panko bread crumbs 2 tablespoons milk 1 tablespoon olive oil 1/2 large chopped onion 3 cloves minced garlic 1 teaspoon dried oregano ½ teaspoon sea salt ½ teaspoon pepper 1 egg 10 ounces ground beef 10 ounces ground pork For the sauce: 5 tablespoons butter 3 tablespoons flour 2 1/2 cups beef broth 1 cup heavy cream 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard Salt and pepper to taste Pasta: 8 ounces pasta (such as fettuccine, pappardelle or egg noodles) Click here for full instructions! Recipe courtesy of What’s in...

Summertime Spaghetti with Fresh Tomato Sauce

Summertime Spaghetti with Fresh Tomato Sauce

Recipe from Cookie + Kate: https://cookieandkate.com/spaghetti-with-fresh-tomato-sauce/ The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time! Recipe yields 2 large (as in, restaurant-sized) portions or 4 more reasonable servings. INGREDIENTS 1 ½ pounds ripe tomatoes 2 tablespoons olive oil 1 tablespoon fresh lemon juice ½ teaspoon...

Blackend Salmon, Rice Pilaf & Shrimp Medley w/ Beurre Blanc

Blackened Salmon, Rice Pilaf & Shrimp Medley with Beurre Blanc

by Shane O'Neill, Vice President Ingredients  Salmon Shrimp Red Pepper Asparagus Chives Black sesame seeds, Crispies (onion straws) Rice Pilaf Cut salmon into serving sizes and season with blackening and broil in oven 6-8 min Cook rice and form into serving molds.  Add butter to pan and fry bottoms Place rice mold on a plate followed by salmon.  Add diced chives and shrimp medley to top. Add Asparagus on the side....

Italian Chicken

Crockpot Italian Chicken

by Logan Taylor, Social Media Coordinator Ingredients 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 (8-ounce) package cream cheese (softened) 2 cans cream of chicken soup Directions Add chicken breasts, seasoning, cream cheese, and soup to the crockpot. Make sure the chicken breasts are completely covered by the soup and the cream cheese. Cook on low for 4 hours. Serve over pasta. Courtesy...

Zucchini Fettucine

Zucchini “Fettucine” With Tomato Sauce

by Jenny Macino, Graphic Designer Ingredients 4 large zucchini or yellow squash Kosher salt 5 medium vine-ripened tomatoes 1/4 cup extra-virgin olive oil, plus more for drizzling 1/2 clove garlic, chopped 1 teaspoon chopped jalapeno pepper Freshly ground pepper 1/4 cup chopped pine nuts, plus more for topping 1/4 cup chopped fresh basil 1 teaspoon chopped fresh oregano Directions Trim and peel the zucchini, then use a mandoline or...

chicken & bacon alfredo

One Pot Chicken and Bacon Alfredo

by Shane O'Neill, Vice President Servings: 4 Ingredients 5 slices thick cut bacon 1 pound chicken 1/2 cup finely chopped onion 2 large cloves garlic, minced 8 ounces penne, rotini or rigatoni pasta 2 cups chicken broth salt and pepper to taste 1/2 cup heavy cream 1 cup finely grated Parmesan cheese 1-2 teaspoons cornstarch 2 tablespoons chopped fresh parsley Instructions In a large skillet, sauté chicken until done, then cook bacon until crisp. Set on paper...

chicken parmigiana

Chicken Parmigiana

by Ariel Ellis, Digital Marketing Specialist Ingredients: 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper 2 cups panko breadcrumbs 1 cup vegetable oil or pure olive oil tomato sauce (your preference of brand) mozzarella, thinly sliced 1/4 cup freshly...