by Abbey Ellis, Account Coordinator Memorial Day Weekend has come and gone, which means the summer season has officially started. This Tequila Pineapple Punch is the perfect drink to sip on this summer. 2 ounces tequila1 ounce coconut rum1 1/2 ounces pineapple juice1/2 ounce lemon juice3 ounces seltzer Fill a large cocktail shaker, combine the tequila, coconut rum,...
By Ellen Fruchtman, President An absolutely delicious (and healthier) twist on a classic. Creamy and savory with wonderful fresh herbs. You will never make it any other way! Get the recipe now. 8 eggs, hard-boiled1 green onion2 tbsp fresh dill (or basil), chopped 1/4 cup Greek yogurt, fat-free2 tbsp mayonnaise1 tbsp Dijon mustard1/2 tsp Kosher saltfresh ground pepper,...
by Angie Ash, EVP Having a tough time deciding between white wine and a margarita? Now, you don’t have to choose. 750 ml Pinot Grigio (1 bottle)1 can limeade concentrate (with two cans of water)2 cups orange juice1/2 cup tequila (mid shelf or higher)sea saltfresh limes Pour the entire bottle of pinot grigio into your favorite pitcher.Add 1...
By Michael Fruchtman, CFO 1 cup sugar1 tsp cinnamon4 tbsp butter (melted)tortillaschocolate chips (or chocolate bark)peanuts (crushed)blueberries and strawberries (or other preferred fruits)whipped creamchocolate syrupvanilla ice cream Heat the tortillas over the stove and fold them so they look like tacos. Add cinnamon and sugar in a small bowl. Brush melted butter on the tortillas and immediately cover...
Main Ingredientssalmonshrimpred pepperasparaguschivesblack sesame seedsonion strawsrice pilafWhite Butter Sauce: Beurre Blanc1/4 cup white wine vinegar1/4 cup dry white wine2 tablespoons finely minced shallots1/3 cup heavy cream1/4 teaspoon salt1/8 teaspoon white pepper2 sticks unsalted butter, chilled and cut into 16 pieces Main DishCut salmon into serving sizes, season with blackening and broil in oven 6-8 minutes.Cook rice and...
by Ashley Buckowing, Graphic Designer Celebrate the coming warm weather and St. Patricks Day with this refreshing and festive cocktail! 4 oz gin2 oz Chartreuse4 oz freshly squeezed lime juice3 oz simple syrup4 cups peeled and diced cucumber1/2 cup waterIcefresh mint (optional) Blend cucumber and water in a high speed blender and then strain juice through a fine mesh...
1 pound ground lamb or beef (or a combination)1/4 cup dried apricots, finely chopped1/2 teaspoon ground coriander1 small red onion, one half finely chopped and half thinly sliced1 cup couscous3 tablespoons olive oil3 tablespoons fresh lemon juice2 plum tomatoes, sliced1/2 English cucumber, halved and thinly sliced4 ounces Feta cheese, crumbledsalt and pepper to taste Heat broiler. In...
County fairs and carnivals are plentiful in the summer and it can often be hard to choose which sweet treat you want to indulge in. Funnel cakes are an easy treat to make at home, making the decision a little easier! You can also experiment with different toppings, such as fruit, chocolate syrup, sprinkles, and candy...
2 teaspoons extra virgin olive oil1 teaspoon fresh ginger, grated and peeled1/2 teaspoon cumin, ground1/4 teaspoon sea salt1/4 teaspoon black pepper2 garlic cloves, minced2 pounds large shrimp, peeled and deveined Prepare grill. Toss shrimp with all ingredients in a medium bowl until coated. Thread shrimp onto skewers and cook for about 3 minutes on each side until...
Nothing screams summer like Summer Squash Casserole! Source 1 pound yellow squash (cut into ¼-inch slices)1 pound zucchini squash (cut into ¼-inch slices)2 1/2 tbsp olive oil (you can also use avocado oil, safflower or sunflower oil)1/4 tsp garlic powder1/3 cup parmesan cheese, grated1/3 cup panko breadcrumbs (sub regular or gluten-free breadcrumbs for same taste)2 tbsp fresh parsley,...