by Abbey Ellis, Account Coordinator Many people cannot wait for the weather to cool down and for fall to start… I am not one of those people. Summer is my favorite season and I will hold onto it for as long as possible. If you can relate, here’s a summery cocktail to help us hold onto the...
by Angie Ash, EVP This chilled soup makes great use of seasonal squash, and it’s tasty, flavorful, and refreshing with the addition of a little lemon zest and dill. PREP TIME: 20 minutes COOK TIME: 1 hour TOTAL TIME: 1 hour 20 minutes 2 leeks, white and light green parts near the bulb only2 tbsp extra virgin olive oil2 pounds...
By Shane O’Neill, VP Crema1/4 cup green onions, thinly sliced1/4 cup fresh cilantro, chopped3 tablespoons fat-free mayonnaise3 tablespoons reduced-fat sour cream1 teaspoon lime rind, grated1 1/2 teaspoons fresh lime juice1/4 teaspoon salt1 garlic clove, mincedTacos1 teaspoon ground cumin1 teaspoon ground coriander 1/2 teaspoon smoked paprika1/4 teaspoon ground red pepper1/8 teaspoon salt1/8 teaspoon garlic powder1 1/2 pounds red...
By Traci Hubble, Account Coordinator Keeping meals light in the summer is always a plus. Our family loves to find simple and quick summertime snacks that are easy to prepare for our summer activities…boating, camping or hanging out in the backyard. These cuke sandwiches can be rolled by cutting the slices long or if you prefer stackable handhelds,...
by Ashley Buckowing, Graphic Designer One of my favorite indulgent summertime dishes! A savory take on a classic recipe will have you coming back for more and more! 1 package pasta (my favorite is bowtie, but rotini is common!)1/2 cup mayonnaise1/2 cup sour cream1 package dry ranch seasoning mix1/2 teaspoon garlic powder1/2 cup milk8 slices cooked bacon, chopped1...
by Abbey Ellis, Account Coordinator Memorial Day Weekend has come and gone, which means the summer season has officially started. This Tequila Pineapple Punch is the perfect drink to sip on this summer. 2 ounces tequila1 ounce coconut rum1 1/2 ounces pineapple juice1/2 ounce lemon juice3 ounces seltzer Fill a large cocktail shaker, combine the tequila, coconut rum,...
By Ellen Fruchtman, President An absolutely delicious (and healthier) twist on a classic. Creamy and savory with wonderful fresh herbs. You will never make it any other way! Get the recipe now. 8 eggs, hard-boiled1 green onion2 tbsp fresh dill (or basil), chopped 1/4 cup Greek yogurt, fat-free2 tbsp mayonnaise1 tbsp Dijon mustard1/2 tsp Kosher saltfresh ground pepper,...
by Angie Ash, EVP Having a tough time deciding between white wine and a margarita? Now, you don’t have to choose. 750 ml Pinot Grigio (1 bottle)1 can limeade concentrate (with two cans of water)2 cups orange juice1/2 cup tequila (mid shelf or higher)sea saltfresh limes Pour the entire bottle of pinot grigio into your favorite pitcher.Add 1...
By Michael Fruchtman, CFO 1 cup sugar1 tsp cinnamon4 tbsp butter (melted)tortillaschocolate chips (or chocolate bark)peanuts (crushed)blueberries and strawberries (or other preferred fruits)whipped creamchocolate syrupvanilla ice cream Heat the tortillas over the stove and fold them so they look like tacos. Add cinnamon and sugar in a small bowl. Brush melted butter on the tortillas and immediately cover...
Main Ingredientssalmonshrimpred pepperasparaguschivesblack sesame seedsonion strawsrice pilafWhite Butter Sauce: Beurre Blanc1/4 cup white wine vinegar1/4 cup dry white wine2 tablespoons finely minced shallots1/3 cup heavy cream1/4 teaspoon salt1/8 teaspoon white pepper2 sticks unsalted butter, chilled and cut into 16 pieces Main DishCut salmon into serving sizes, season with blackening and broil in oven 6-8 minutes.Cook rice and...