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Summer Recipes Tag

drumsticks covered in sauce

Grilled Peri Peri Chicken Drumsticks

By Kelsi Roth, Senior Graphic Designer and Social Media Coordinator All this warm weather means grills are firing up every day! This drumstick recipe is super quick. Just make sure to get your marinade started early!  INGREDIENTS 1 package of SVO Farmer Focus Chicken Drumsticks, about 4 large drumsticks 1 tablespoon olive oil Juice of 1 lemon 1 teaspoon sweet paprika 1/2 teaspoon...

Crab Cakes

by Shane O'Neill, Vice President 2 pounds lump crabmeat - picked over 1 small onion, finely chopped 1 large celery stalk, finely chopped 4 tablespoons unsalted butter 1/4 cup sour cream 2 eggs, beaten 1 cup shredded Monterey Jack cheese 1/4 cup chopped fresh parsley 2 tablespoons Worcestershire sauce 1 pound large shrimp, pureed salt and...

“Homemade” Salsa

by Michael Fruchtman, CEO & CFO Serves: 8 Ingredients: -1 pound plum tomatoes (seeded and chopped) -1 1/2 teaspoons kosher salt -1/4 cup finely chopped red onion -1 tablespoon chopped fresh cilantro leaves -1 tablespoon fresh lime juice -1 small clove of garlic, finely chopped -1/8 teaspoon ground pepper -1/2 to jalapeno (depending on the desired level of heat), seeded and finely chopped Place tomatoes...

bruschetta on wooden table

Homemade Bruschetta

by Charles Pobee-Mensah, Director of Digital Marketing Slice one French baguette in half and butter both sidesAdd a little salt and pepper. Put into the oven on broil and toast until golden brown (typically 2-5) minutes, depending on the oven.Chop several tomatoes along with fresh basil. Place tomatoes into a bowl, salt tomatoes and let it start...

Cilantro Lime Chicken Kebabs

Cilantro Lime Chicken Kabobs

by Michael Fruchtman, CEO/CFO Marinade: -1 1/2 pounds boneless skinless chicken thighs, cubed -1/4 cup chopped, fresh cilantro -1 large lime, juiced -2 cloves garlic, minced -1 teaspoon kosher salt -1/2 teaspoon cumin -1/4 teaspoon black pepper -1/3 cup olive oil Skewers: -1 each red and yellow bell pepper, cubed -1 red onion, cubed -1 zucchini, cubed Combine...

Cherry Lemonade with straw on wooden table

Fresh Squeezed Cherry Lemonade for One

by Charles Pobee-Mensah, Director of Digital Marketing August is one of the hottest months of the year. Why not cool down in style with a cherry lemonade? Don’t get stuck in the trap of thinking that you can only make fresh lemonade when there’s a party. A bag of lemons will last you 3-4 weeks in the...

strawberry shortcake

Strawberry Shortcake

by Ellen Fruchtman, President If it’s summer, it’s Strawberry Shortcake time! And, this recipe is easy and delicious… Strawberries • 6–7 cups quartered strawberries • 1/4 cup + 2 tablespoons sugar, divided • 1 teaspoon pure vanilla extract Whipped Cream • 1 cup (240ml) heavy cream OR feel free to use Cool Whip Biscuits • 3 cups all-purpose flour • 1/4 cup granulated sugar • 2 tablespoons...

Summer Watermelon Popsicles

by Michael Fruchtman, CFO -1 half medium seedless watermelon -2 cups fresh or frozen strawberries -2 limes -honey (optional) Cut watermelon into chunks, removing rind. Rinse strawberries, if using fresh. Add watermelon, strawberries, and juice of limes to blender and blend until smooth. You might need to do this in two batches depending on the size of your blender. Taste the...

California Grilled Chicken

California Grilled Chicken

by Shannon Joyce, Account Coordinator Yields 4 servings Prep Time 20 Minutes Total Time 40 Minutes  INGREDIENTS 3/4 cup balsamic vinegar 1 teaspoon garlic powder 2 tablespoons honey 2 tablespoons extra-virgin olive oil 2 teaspoons Italian seasoning Kosher salt Freshly ground black pepper 4 boneless skinless chicken breasts 4 slices mozzarella 4 slices avocado 4 slices tomato 2 tablespoons freshly sliced basil, for garnish Balsamic glaze, for drizzling DIRECTIONS In a small...


Cherry Cheesecake Ice Cream

By Kristy Cartmell, Designer July is National Ice Cream Month! With this Cherry Cheesecake Ice Cream recipe, you won’t be able to go wrong all summer long - plus, you’ll have the satisfaction of making it with your own two hands! This recipe is easy and only requires 10 minutes of prep and an overnight freeze for...