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Breakfast Recipes Tag

Easy, Light, Homemade Bagels

by Ellen Fruchtman, President This recipe, from one of my favorite bloggers, Once Upon a Chef, could not be easier. And, if you are watching calories, this is a must! They are high in protein and low in calories. This is also adapted from Weight Watchers, Skinnytaste, and other sources. Easy, Light, Homemade Bagels 1 ½ cups all-purpose flour...

Peanut Butter Banana Smoothie (Revisited)

by Charles Pobee-Mensah, Director of Digital Marketing I've learned a few things since sharing the recipe for a peanut butter banana smoothie back in May. Here is a tweaked version of that recipe, as well as pointers. Changes Since Last Time Instead of a half cup of milk, we're going to use a full cup. This will yield about...

Mango Ginger Immune Support Smoothie

by Michael Fruchtman, CEO/CFO Start the new year with a healthy smoothie recipe! Mango Ginger Immune Support Smoothie 1 cup fresh celery1 cup fresh parsley2 cups light coconut milk, cold brewed green tea or water1 persian cucumber (peeled)1 inch piece of fresh ginger (peeled)3 cups frozen mangojuice of 1 lemon Blend celery, parsley, and liquid first. Add remaining ingredients...

chocolate chip scone on a white doily

Easy Scones

[vc_row][vc_column][vc_column_text] Easy Scones 2 cups unbleached all-purpose flour1 tablespoon baking powder3 tablespoons sugar1/2 teaspoon salt5 tablespoons cold unsalted butter, cut into 1/4 inch cubes1 cup heavy creamOptional add-ins1 teaspoon orange zest and 3/4 cup dried cranberries to make orange cranberry scones1 teaspoon lemon zest and 3/4 cup fresh blueberries to make blueberry lemon scones3/4 cup chocolate chips for...

Slices of blueberry bread on a wooden table

Blueberry Breakfast Bread

By Michael E. Fruchtman, CEO/CFO (makes 2 loaves) Ingredients:1 cup (2 sticks butter), melted, plus additional butter for greasing pans2 cups blueberries3 1/2 cups flour, divided4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda2 cups sugar4 large eggs1 cup milk2 teaspoons vanilla Heat oven to 375 degrees. Grease 2 8-inch loaf pans with butter. Line the bottom of the pans with parchment...

Breakfast Avocado Toast

By Kelsi Roth, Senior Graphic Designer & Social Media Coordinator Avocado toast is surprisingly divisive, but there’s no denying it has a great variety of nutrients perfect for starting your day! This simple recipe is super tasty and easy to modify. Ingredients ½ small avocado2 slices of bread (for tastiest results, use a wide loaf from a bakery, not...

Belgian Waffles with Syrup

Classic Belgian Waffles

By Shane O’Neill, Vice President Ingredients 2 cups cake flour2 teaspoons baking powder1/2 teaspoon salt4 large eggs, separated2 tablespoons sugar1/2 teaspoon vanilla extract4 tablespoons unsalted butter, melted2 cups milknon-stick cooking spray Directions Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the...

eggs benedict image

Eggs Benedict – Shacked

by Shane O'Neill, Vice President Ingredients 2 pieces Naan bread2 tablespoons shredded Parmesan cheese8 slices pancettaArugula to garnish4 eggsPinch sea saltPepper Hollandaise Sauce ¾ cup unsalted butter (1 ½ sticks)3 large egg yolks1 ½ teaspoons fresh lemon juice¼ teaspoon cayenne or hot paprika¼ teaspoon kosher saltPinch of cracked black pepper Instructions Brush Naan bread with butter and toast under broiler just until...

Challah French Toast Casserole

This recipe is great for breakfast or brunch and easy to boot! What could be better? 1 loaf challah 12 ounces of cream cheese, softened 8 jumbo eggs (or 10 large) ¾ cup of maple syrup 2 cups of milk (can use low fat) ½ cup of sugar Cinnamon Maple syrup Place half the challah pieces in a well-buttered 9x13 glass baking dish. Cube cream...

Breakfast Sausage

Ingredients: 1 pound ground pork 1 tablespoon pure maple syrup 1 tablespoon chopped fresh sage 1 tablespoon chopped fresh rosemary 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1 teaspoon sea salt Using hands, combine all of the above in a large bowl until well mixed.  For best flavor, allow to sit overnight in refrigerator before cooking. Shape into patties and pan fry over medium heat...