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Breakfast Recipes Tag

Eggs Benedict – Shacked

by Shane O’Neill, Vice President Main2 pieces naan bread2 tbsp parmesan cheese, shredded8 slices pancetta4 eggssea salt, to tastepepper, to tastearugula, to garnishHollandaise Sauce3/4 cup butter, unsalted3 egg yolks, large1 1/2 tsp lemon juice, fresh1/4 tsp cayenne or hot paprika1/4 tsp kosher saltcracked black pepper, to taste MainBrush Naan bread with butter and toast under broiler just until...

Belgian Waffles with Syrup

Classic Belgian Waffles

By Shane O’Neill, Vice President 2 cups cake flour2 teaspoons baking powder1/2 teaspoon salt4 large eggs, separated2 tablespoons sugar1/2 teaspoon vanilla extract4 tablespoons unsalted butter, melted2 cups milknon-stick cooking spray Preheat the waffle iron according to the manufacturer’s instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside.In a second bowl use the wooden...

Blueberry Breakfast Bread

By Michael Fruchtman, CFO Blueberry Breakfast Bread 1/2 cup butter, melted (Additional is needed for greasing the pan)1 cup fresh blueberries1 3/4 cup flour, divided2 teaspoons baking powder1/4 teaspoon salt1/4 teaspoon baking soda1 cup sugar2 large eggs1/2 cup milk1 teaspoon vanilla Heat oven to 375 degrees.  Grease an 8-inch loaf pan with butter.  Line the bottom of the pan...

Grandma’s Waffles

By Shane O'Neill, Vice President Grandma's Waffles 2 cups Flour3 tsp Baking Powder1 tsp Salt4 large Eggs, Separated3 tbsp Sugar6 tbsp Shortening, Melted1 1/2 cups MilkNon-Stick cooking Spray Sift flour, baking powder, salt and sugar on wax paper.Separate eggs and place egg yolks in a large bowl and egg whites in a regular bowl. Beat egg whites until firm.Add...

Coffee Cake

With autumn on the horizon, I’m so excited to indulge in one of my favorite fall foods: Coffee cake. Maybe this is an all-year-round sweet for you, but for me, it just feels right when enjoyed on a crisp fall morning. No matter when you prefer to eat it though, this recipe is sure to satisfy...

Easy, Light, Homemade Bagels

by Ellen Fruchtman, President This recipe, from one of my favorite bloggers, Once Upon a Chef, could not be easier. And, if you are watching calories, this is a must! They are high in protein and low in calories. This is also adapted from Weight Watchers, Skinnytaste, and other sources. Easy, Light, Homemade Bagels 1 ½ cups all-purpose flour...

Peanut Butter Banana Smoothie (Revisited)

by Charles Pobee-Mensah, Director of Digital Marketing I've learned a few things since sharing the recipe for a peanut butter banana smoothie back in May. Here is a tweaked version of that recipe, as well as pointers. Changes Since Last Time Instead of a half cup of milk, we're going to use a full cup. This will yield about...

Mango Ginger Immune Support Smoothie

by Michael Fruchtman, CEO/CFO Start the new year with a healthy smoothie recipe! Mango Ginger Immune Support Smoothie 1 cup fresh celery1 cup fresh parsley2 cups light coconut milk, cold brewed green tea or water1 persian cucumber (peeled)1 inch piece of fresh ginger (peeled)3 cups frozen mangojuice of 1 lemon Blend celery, parsley, and liquid first. Add remaining ingredients...

chocolate chip scone on a white doily

Easy Scones

[vc_row][vc_column][vc_column_text] Easy Scones 2 cups unbleached all-purpose flour1 tablespoon baking powder3 tablespoons sugar1/2 teaspoon salt5 tablespoons cold unsalted butter, cut into 1/4 inch cubes1 cup heavy creamOptional add-ins1 teaspoon orange zest and 3/4 cup dried cranberries to make orange cranberry scones1 teaspoon lemon zest and 3/4 cup fresh blueberries to make blueberry lemon scones3/4 cup chocolate chips for...

Slices of blueberry bread on a wooden table

Blueberry Breakfast Bread

By Michael E. Fruchtman, CEO/CFO (makes 2 loaves) Ingredients:1 cup (2 sticks butter), melted, plus additional butter for greasing pans2 cups blueberries3 1/2 cups flour, divided4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda2 cups sugar4 large eggs1 cup milk2 teaspoons vanilla Heat oven to 375 degrees. Grease 2 8-inch loaf pans with butter. Line the bottom of the pans with parchment...