By Kelsi Roth, Senior Graphic Designer and Social Media Coordinator Take advantage of August summer days with a refreshing cocktail! Watermelon Frosé ½ small seedless watermelon cut into small cubes (approximately 4 cups)1 bottle rosé winejuice from 1 lime2-3 tablespoons honey (to taste)fresh mint, watermelon slices, or edible flowers (for garnish) Pour the wine into ice cube trays and freeze,...
by Charles Pobee-Mensah, Director of Digital Marketing Cool off this summer with a traditional lemonade treat! Traditional Lemonade 2 lemons1 ½ pint boiling water2 tbsp sugarice cubes Cut 3 thin slices of lemon, and reserve them for decorating.Thinly peel the remaining lemons and place the rind in a bowl with the sugar, pour on the boiling water and leave until...
by Shane O’Neill, Vice President Shackwacker 2 ounces Kraken black spiced rum2 ounces Kahlua coffee liqueur2 ounces dark creme de cacao2 ounces caramel macchiato creamer2 ounces iced coffee4 ounces half and half2 cups ice Measure all ingredients into a cup.Add ice to blender.Pour ingredients over ice and blend until smooth.Swirl chocolate inside glass.Pour blended mixture into glass and...
by Michael Fruchtman, CEO/CFO Start the new year with a healthy smoothie recipe! Mango Ginger Immune Support Smoothie 1 cup fresh celery1 cup fresh parsley2 cups light coconut milk, cold brewed green tea or water1 persian cucumber (peeled)1 inch piece of fresh ginger (peeled)3 cups frozen mangojuice of 1 lemon Blend celery, parsley, and liquid first. Add remaining ingredients...
by Charles Pobee-Mensah, Director of Digital Marketing Bananas, peanut butter, and milk are all inexpensive and plentiful ingredients. As long as you have a good blender, combining these into a smoothie is a great way to get a delicious shake that's easy to make. If you keep a few baggies in the freezer with a couple of...
by Charles Pobee-Mensah, Director of Digital Marketing August is one of the hottest months of the year. Why not cool down in style with a cherry lemonade? Don’t get stuck in the trap of thinking that you can only make fresh lemonade when there’s a party. A bag of lemons will last you 3-4 weeks in the...
By Ellen Fruchtman, President You can just smell summer. And, nothing says summer wine better than a fantastic glass of Sangria over ice. Here’s one of my favorites from Ina Garten’s 2014 Make it Ahead cookbook! Get the recipe and drink now… Summer Rosé Sangria 1 (750 ml) bottle good rosé wine 1/2 cup Pom Wonderful pomegranate juice 1/3...
by Israa Eddeb, Account Coordinator Prep Time: 6 mins Serves: 2 INGREDIENTS: 1 cup strong hot coffee or 1 cup espresso 2 -6 teaspoons sugar 1 cup cream (or 1/2 cup half-and-half and 1/2 cup milk) 3 teaspoons unsweetened cocoa FOR GARNISH: whipped cream 2 tablespoons milk chocolate, grated cinnamon stick DIRECTIONS: In 2 large cups or glass mugs, mix...
Ingredients 1 1/2 cups white wine (recommended: Pinot Grigio) 2 bags green tea with honey (recommended: Lipton) 1 cup frozen dark sweet cherries 1 can (10.4 ounces) mandarin oranges in juice (recommended: Golden Star) 1 cup lychees and 1/2 cup juice reserved (recommended: Golden Star) 1/2 bottle (750 ml) plum wine, chilled Directions In a small saucepan,...
Ingredients 3 tablespoons cocoa powder 1 1/2 tablespoons white sugar 1 1/2 cups milk 2 tablespoons milk 1 tablespoon cornstarch Directions Prep: 5 min Cook: 15 min Ready In: 20 min 1. Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture...