By Hayley Lardinais, Account Coordinator Stuffed Acorn Squash 3 acorn squash3 tablespoons olive oil1 pound mild Italian sausage1 small yellow onion (diced)1 apple (skin peeled, core removed, diced (1 1/2 cup))4 cloves garlic (minced)3 ribs celery (diced)1 tablespoon fresh sage (chopped)2 teaspoons fresh thyme leaves⅓ cup Italian panko bread crumbs⅓ cup freshly grated parmesankosher salt (to taste)freshly...
by Kristy Cartmell, Designer / Social Media Specialist Grilled Greek Chicken Quinoa Bowls As a healthy and delicious summer dish, this is one that will please the whole family! Chicken1 ½ pounds boneless, skinless chicken breasts3 tablespoons olive oil3 tablespoons fresh lemon juice2 cloves of garlic1 ½ teaspoons dried oregano½ teaspoon dried thyme½ teaspoon dried basil½ teaspoon honey (optional)salt...
Summer Squash Soup Feeling hot? Here’s a tasty chilled soup to cool you down! 3 tablespoons olive oil1 tablespoon butter1 medium onion (halved lengthwise and sliced thin)½ teaspoon salt (or more to taste)2 pounds yellow summer squash or zucchinni (halved and sliced thin)2 carrots (thinly sliced)1 sweet potato (peeled, halved and sliced thin)4 cups low sodium chicken stockfreshly...
by Angie Ash, Executive Vice President Greek Orzo Salad If you’re looking for a bright and summery salad to bring to a 4th of July BBQ, this one will steal the show! 1 ½ cups uncooked orzo pasta2 6 oz cans marinated artichoke hearts1 tomato, seeded and chopped1 cucumber, seeded and chopped1 red onion, chopped1 cup crumbled feta cheese1...
by Hayley Lardinais, Account Coordinator I don’t normally “wing it” when it comes to cooking, so this flatbread with very few directions and measurements was out of my comfort zone! But, the upside is that the original recipe was highly customizable and ultimately comes down to personal preferences, so it’s basically impossible to mess up. This also tasted...
by Kristy Cartmell, Designer / Social Media Specialist Ingredients 16 ounces cauliflower, chopped into macaroni sized pieces ¼ cup heavy cream 2 ounces cream cheese, room temperature 1 cup grated cheddar cheese 1/3 cup grated Monterey jack cheese ½ teaspoon ground mustard ½ teaspoon salt ½ teaspoon cracked pepper Instructions Bring a pot of water to a boil....
By Hayley Lardinais, Account Coordinator Tired after a long day of quarantine? Try this easy and low-maintenance meal that only requires 4 ingredients and little to no prep! Serve with a side of pasta or salad, and a glass of wine. You’ll Need: 3 Chicken Breasts Salt and Pepper to taste 4 Tablespoons Basil Pesto 1-2 Roma Tomatoes 1 Cup Mozzarella Cheese Red Pepper...
by Kristy Cartmell, Designer & Social Media Specialist Ingredients: 2 tablespoons olive oil 10 ounces Baby Bella mushrooms, quartered 1 yellow onion, diced 3 carrots, chopped 2 celery stalks, chopped 2 cloves garlic, minced ½ teaspoon dried rosemary ½ teaspoon dried thyme ½ teaspoon pepper 3 tablespoons tomato paste 2 tablespoons low sodium soy sauce ¼ cup...
by Hayley Lardinais, Account Coordinator Serves 4 This simple marinade is one of my favorite ways to prepare chicken. Not mentioned in the recipe: best enjoyed on a warm day with a nice glass of white wine! Ingredients:2 tablespoons extra virgin olive oil, divided2 tablespoons lemon juice1 teaspoon grated lemon peel1 teaspoon dried oregano1 clove garlic, minced¼ teaspoon salt⅛...
By Kelsi Roth, Senior Graphic Designer and Social Media Coordinator INGREDIENTS 1 pound 93% lean ground turkey1/2 cup grated sweet onion1 large egg, beaten2 tablespoons bleached flour10 large sage leaves, minced (about 1 tablespoon, tightly packed)½ teaspoon oregano¼ teaspoon thyme1 clove garlic, minced1 teaspoon lemon juice1 tablespoon black pepper1 teaspoon salt INSTRUCTIONS Preheat the oven to 400°F. Line a large baking...