by Kristy Cartmell, Graphic Designer Squash soup is a great way to make use of in-season food during November. This simple, healthy recipe is full of flavor and color! It’s sure to be a crowd-pleaser. 2 tablespoons butter1 pound of sweet salted butter1 small onion, chopped5 pounds of sweet onions1 stalk celery, chopped1 medium carrot, chopped2 medium potatoes,...
by Ashley Bowen, Account Coordinator The temperatures are dropping so now is the time to enjoy this classic comfort food! This delicious Mac and Cheese will be a crowd-pleaser at the dinner table or your next potluck with friends. Ingredients 1 (16-ounce) package elbow macaroni1 cup shredded mozzarella cheese1 cup shredded Swiss cheese1 cup grated Parmesan cheese1 cup shredded...
By Michael Fruchtman, CFO Serves: 8 1 cup hazelnuts1/4 cup white wine vinegar2 tablespoons honey1 1/4 teaspoon kosher salt1 teaspoon Dijon mustard1/4 teaspoon freshly ground pepper1/2 cup olive oil1 large bunch red kale, ribs removed, torn into bite-sized pieces (about 10 cups)1 pound Brussels sprouts, trimmed and shredded in a food processor (about 6 cups)1 cup pomegranate seeds2...
by Angie Ash, Executive Vice President Ingredients 1 cup bittersweet chocolate chips4 cups heavy cream, divided3 teaspoons vanilla extract, divided1.5 cups confectioners sugar, divided1 7.5 ounce container marshmallow cream1 cup pure pumpkin puree1 bag of toffee bits1 18 ounce package chocolate sandwich cookies like Oreos Instructions In a small saucepan, melt the bittersweet chocolate with 1/2 cup of the heavy...
by Ashley Bowen, Account Coordinator The air is starting to turn crisp and fall is quickly approaching. And with that comes apple picking at your local orchard and plentiful apples at your local supermarket. Take advantage of this apple crisp recipe to make use of fresh apples during this season. Ingredients 10 cups all-purpose apples, peeled, cored and...