by Angie Ash, EVP Nothing says spring quite like the combination of in-season sweet strawberries mixed with tangy rhubarb. Enjoy with a scoop of vanilla bean ice cream for a blissful treat. Ingredients: 1 cup white sugar 3 tablespoons all-purpose flour 3 cups sliced fresh strawberries 3 cups diced rhubarb 1 1/2 cups all-purpose flour 1 cup packed brown sugar 1 cup butter 1 cup rolled...
by Ashley Bowen, Account Coordinator Source: Makinzie Gore https://www.delish.com/cooking/recipe-ideas/a27260642/blueberry-cheesecake-recipe/ Warm summer days are quickly approaching and this delicious dessert is the perfect way to use the fresh blueberries you’ll find at a farmers market or your local grocery store. This twist on the classic cheesecake will be guaranteed to impress your family and friends at your next summer...
By Dana Rathke, Social Media Specialist A delicious sweet treat for those upcoming sunny Spring days! Prep-Time: 15 mins Total-Time: 55 minutes Servings: 8 Ingredients 1 cup all-purpose flour 1 cup white sugar ¼ teaspoon salt 2 cups cranberries (fresh or frozen) ½ cup chopped walnuts ½ cup butter, melted 2 eggs 1 teaspoon almond extract Directions Preheat oven to 350...
By Kelsi Roth, Graphic Designer Between new resolutions, goals, back to school and back to work, the new year can be very busy! These super simple no-bake energy bites are a perfect snack to take with you on the go. Ingredients: 1 cup oatmeal (old-fashioned oats, uncooked) ⅔ cup toasted coconut flakes ½ cup peanut butter ½ cup ground flax seeds ½...
by Ashley Bowen, Account Manager Ingredients 10 cups of all-purpose apples, peeled cored and sliced (Granny Smith or your preferred apple variety for baking) 1 cup of white sugar 1 tablespoon of all-purpose flour 1 teaspoon of ground cinnamon ¼ cup of water 1 - 2 cups of quick-cooking oats 1 cup of all-purpose flour 1 cup of packed brown sugar ¼ teaspoon of baking powder ¼...
By Ellen Fruchtman, President This Fig and Ricotta masterpiece is right out of the brand-new Ina Garten cookbook, Cook Like A Pro, just hitting the stands. We’d love to share it with you as a sneak peek. Or as Ina always says, “How easy is that?”. Get the recipe here. Ingredients: 10 tablespoons (1¼ sticks) unsalted butter, at room...
by Angie Ash, Executive Vice President Don’t like butternut squash? You will after tasting this delicious recipe! Ingredients: 7 cups low-sodium chicken broth 1 tablespoon extra-virgin olive oil 1 small onion, chopped 2 tablespoons butter, divided 4 cups cubed butternut squash (from a 2 1/2-lb. squash) 3 cloves garlic, minced 2 cups Arborio rice 1/2 cup white wine 1 cup freshly grated Parmesan 2 tablespoons freshly chopped sage Directions: In a medium saucepan...
by Logan Taylor, Social Media Coordinator Perfect for dipping strawberries or cookies, this oreo dip is filled with deliciously sweet flavors. Plus, it’s super simple to make. Ingredients: 8 ounce block of cream cheese, softened 1/2 cup of powdered sugar 8-10 Oreos, crushed 1/2 teaspoon of vanilla extract Directions: Combine all ingredients in a small mixing bowl. Use a hand mixer to beat...
by Ashley Bowen, Account Coordinator Fall is in the air and pumpkin is the perfect ingredient to use in your baking. This recipe is great for breakfast or an afternoon treat. Ingredients: 1 3/4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 3/4 teaspoon salt 2 large eggs ...
by Angie Ash, Executive Vice President I just made this chocolate cake for my husband’s birthday and all I have to say is Best. Chocolate. Cake. Ever. Don’t be hesitant to bake it when you look at all the ingredients. It comes together easily and it’s totally worth your time (and the calories!) For the chocolate cake: 3...