by David Turgeon, SVP We all know about the 5 “Love Languages”. For me, I actually think that there is a 6th language of love - every one of us have either shown or received love through food. As a child, as the holidays approached, I was always so excited to go to my grandmother’s house and spend the...
by Ellen Fruchtman, CEO Why buy the Mott's when it’s so easy (and delicious) to make your own? 4 pounds Apples (Any will do, but I usually do Envy or Honeycrisp)6-8 cinnamon sticks1 tablespoon lemon juice1/2 cup water1/4 teaspoon salt (Can be omitted ) This recipe is meant for crockpot use, but I’m sure you can cook it in...
by Michael Fruchtman, CEO/CFO You know, Chocolate Chip Cookie Ice Cream Sandwiches are always a crowd-pleaser, but I've got to say, the ice cream version is next-level amazing. The thing about chocolate chip cookies is, they disappear faster than you can say "ice cream sandwich." So, we decided to outsmart the cookie monsters and whip up some Chocolate...
by Ellen Fruchtman, CEO Is there really anything better than ice cream in the heat of August? Only two. That it’s Chocolate Ice Cream and NO CHURN Chocolate Ice Cream. Prep time: 15 minutes Chill time: 8 hours Yields: 16 servings (or 8 if you really love ice cream!) 2 cups heavy whipping cream14 ounces sweetened condensed milk2 tablespoons light...
By Michael Fruchtman, CEO/CFO 1./2 cup unsalted pistachios, shelled3/4 cup sugar1/4 teaspoon salt4 tablespoons unsalted butter, softened1 teaspoon vanilla extract2 large eggs1/2 cup all-purpose flour, spooned and leveled1 cup fresh raspberries Preheat oven to 400 degrees. Coat six 6 (6-ounce) ramekins or custard cups with cooking spray.In a food processor, finely grind nuts with sugar and salt. Add...
By Michael Fruchtman, CFO 1 cup sugar1 tsp cinnamon4 tbsp butter (melted)tortillaschocolate chips (or chocolate bark)peanuts (crushed)blueberries and strawberries (or other preferred fruits)whipped creamchocolate syrupvanilla ice cream Heat the tortillas over the stove and fold them so they look like tacos. Add cinnamon and sugar in a small bowl. Brush melted butter on the tortillas and immediately cover...
By Angie Ash, EVP 2 sticks butter, unsalted1 cup granulated sugar (or 2/3 cup honey) (Using sugar will result in a flatter cookie. If you bake with honey, expect a thicker texture!)1 egg2 tsp vanilla extract2 cups all-purpose flour (or gluten-free alternative)1/4 cups cocoa powder1/4 tsp kosher salt1/2 tsp baking soda1/2 tsp baking powder1 tbsp hot brewed...
By Michael Fruchtman, CFO 2/3 cup almonds1/4 teaspoon ground cinnamon1/2 cup packed light brown sugar1 cup unsalted butter, room temperature2 1/2 cups all purpose flour, spooned and leveled1 large egg1/2 teaspoon baking powder1 teaspoon pure vanilla extract1/2 teaspoon kosher salt1 tablespoon powdered sugar, for dusting1 12 ounce jar seedless raspberry preserves Preheat the oven to 350. Spread...
What to step it up a notch this holiday season? Try your hand at this classic Italian recipe. No one will fuggedaboutit! Notes: Can use dry or sweet Marsala wine Use a brand of ricotta that is not runny. I use Galbani. You can put it into a strainer over a bowl overnight to strain if...
If you enjoy all things pumpkin, you’ll love this recipe! I find myself craving it every year in the fall and you will too. This dessert will make the perfect addition to your next fall gathering or Thanksgiving feast. Ashley Bowen, Account Coordinator Cake2 cups flour2 cups sugar1 teaspoon baking powder1 teaspoon baking soda1 teaspoon vanilla extract1/2 teaspoon...