by Ashley Bowen, Account Coordinator courtesy of Valarie Enters Grandma’s Strawberry-Rhubarb Pie Crust2 cups all-purpose flour (additional flour as needed, up to ¼ cup)½ cup cake flour ((recommended: Soft As Silk))3 tsp sifted powdered sugar½ cup butter-flavored shortening¼ cup salted butterpinch of salt1 egg2 tsp vinegar¼ cup ice cold waterFilling2 ½ cups chopped red rhubarb, fresh2 ½ cups de-stemmed,...
by Michael Fruchtman, CFO Craving key lime pie? It doesn’t get any easier than this! Quick Key Lime Pie 1 9-inch graham cracker pie crust1 14 ounce can of sweetened, condensed milk3 egg yolks½ cup fresh squeezed key lime juicewhipped cream and lime slices for serving (optional) Preheat oven to 350 degrees.Combine the sweetened condensed milk, egg yolks, and lime...
by Charles Pobee-Mensah, Director of Digital Marketing Sour Cherries are only around for a few short weeks. If you're able to pick some this year, here is a recipe to get you ready. Sour Cherry Fritters 1 cup flour (sifted)2 tablespoons sugar1 teaspoon baking powder2 eggs (separated)½ teaspoon salt3 tablespoons water1 cup pitted sour cherries Sift together the flour, baking...
By Ashley Bowen, Account Coordinator The warmer temperatures mean seasonal produce will soon be plentiful in your grocery store or farmers market. This recipe uses peaches, but blueberries or strawberries would also be delicious! Save this recipe for a breakfast treat or a special dessert and pair it with your favorite ice cream. Peach Pop Tarts 6 peaches (sliced)2...
by Ashley Bowen, Account Coordinator Love is all around. These red velvet cookies are festive and the perfect way to celebrate the season. And, they’re delicious and sure to delight anyone with a sweet tooth! Red Velvet Cookies 1 cup unsalted butter1 cup granulated sugar1 egg2 teaspoons vanilla extract2 cups all purpose flour½ teaspoon baking soda½ teaspoon baking powder¼...
by Kristy Cartmell, Designer & Social Media Specialist It’s February, which means Valentine’s Day is just around the corner. Celebrate this romantic time of year with a dessert that is sure to satisfy your sweet tooth cravings. It’s easy and quick to make! Rose Champagne Mug Cake FOR THE ROSE CHAMPAGNE SYRUP4 tablespoons rosé champagne (can also substitute with...
by Michael Fruchtman, CFO Mom's Apple Cake from Smitten Kitchen For the Apples6 apples (whichever kind looks good)1 tablespoon ground cinnamon5 tablespoons granulated sugarFor the Cake2 ¾ cups flour1 tablespoon baking powder1 teaspoon fine sea or table salt1 cup vegetable oil2 cups granulated sugar¼ cup orange juice2 ½ teaspoons vanilla extract4 large eggs Heat oven to 350°F (175°C). Grease...
By Kelsi Roth, Senior Graphic Designer & Social Media Coordinator It may be November, but pumpkin spice season is far from over! This take on a classic snickerdoodle is soft, fluffy, and the perfect treat to end your day. Pumpkin Spice Snickerdoodles Cookie Ingredients3 ¾ cup all-purpose flour1 ½ tsp baking powder½ tsp salt1 tbsp pumpkin pie spice1 cup...
by Ashley Bowen, Account Coordinator The leaves are changing and pumpkin spice items are filling the aisles of every grocery store. These delicious cookies are the perfect way to indulge in the pumpkin craze this time of year. Pumpkin Cookies Cookie Ingredients1 cup butter (softened)1 cup granulated sugar1 teaspoon baking soda1 teaspoon baking powder½ teaspoon salt1 teaspoon ground cinnamon1...
by Angie Ash, EVP Bourbon Apple Blondies ½ tbsp salted butter1 tbsp salted butter1 cup brown sugar2 tbsp brown sugar1 egg1 tsp bourbon vanilla extract1 cup all purpose flour⅛ tsp salt1 large apple (cut into ¼ inch chunks)½ cup butterscotch chips Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper. Set aside.Melt 1 tablespoon butter...