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Family-Approved Honey Bun Cake

honey bun cake with blueberries

Family-Approved Honey Bun Cake

by Sarah Roush, Graphic Designer & Digital Marketing Assistant

My mother-in-law and I don’t always see eye-to-eye, but when it comes to this honey bun cake, we’re in 100% agreement. It is DELICIOUS!


  • 1 yellow cake mix
  • 3/4 cup oil
  • 4 eggs
  • 8 ounces sour cream
  • 1 cup brown sugar
  • 3 tbsp cinnamon
  • 2 cups powdered sugar
  • 4 tbsp milk
  • 3 tbsp vanilla extract


  • Mix cake mi, oil, eggs and sour cream by hand, about 50 strokes.
  • Put half the batter in a 9x13" pan.
  • Combine brown sugar and cinnamon and spread over the entire cake.
  • Spread the rest of the batter on top. Use a knife to make swirls in the cake.
  • Bake at 325 degrees F for about 40 minutes.
  • Blend powdered sugar, milk and vanilla extract and spread on warm cake.


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