Family-Approved Honey Bun Cake
by Sarah Roush, Graphic Designer & Digital Marketing Assistant
My mother-in-law and I don’t always see eye-to-eye, but when it comes to this honey bun cake, we’re in 100% agreement. It is DELICIOUS!
Ingredients
- 1 yellow cake mix
- 3/4 cup oil
- 4 eggs
- 8 ounces sour cream
- 1 cup brown sugar
- 3 tbsp cinnamon
- 2 cups powdered sugar
- 4 tbsp milk
- 3 tbsp vanilla extract
Instructions
- Mix cake mi, oil, eggs and sour cream by hand, about 50 strokes.
- Put half the batter in a 9x13" pan.
- Combine brown sugar and cinnamon and spread over the entire cake.
- Spread the rest of the batter on top. Use a knife to make swirls in the cake.
- Bake at 325 degrees F for about 40 minutes.
- Blend powdered sugar, milk and vanilla extract and spread on warm cake.
March 15, 2024
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