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Dinner Recipes Tag

Beef Stroganoff

by Shane O'Neill, Vice President Beef Stroganoff 2 - 2 ½ pounds Beef Sirloin (cut into strips 1/2 inch thick)1 stick buttersalt and pepper (to taste)4-6 green onions (chop only the whites)5 tablespoons flour1 beef Bouillon Cube (dissolved into one cup hot water)1 can Beef Consommé1 teaspoon dijon mustard1 6 ounce can mushrooms⅓ cup Sauterne Wine⅓ cup...

Chicken and Pumpkin Sheet Pan Nachos

by Angie Ash, EVP Get a taste of fall in this chicken and pumpkin mash-up. Who knew these two flavors could be so delicious! Chicken and Pumpkin Sheet Pan Nachos ½ small pie pumpkin, peeled and diced3 tbsp coconut oil4 cups cooked and shredded rotisserie chicken9 oz organic tortilla chips6 oz freshly shredded cheddar cheese1 jalapeno, sliced½ small red...

Instant Pot Chicken Gyros

by Angie Ash, EVP I don’t know about you, but I LOVE my Instant Pot, and now that the weather is starting to cool, it’s definitely being used more. These Chicken Gyros are the perfect dish to throw together when you want the cooking trifecta of healthy, satisfying, and easy to make! Instant Pot Chicken Gyros 3 lbs 3...

Southwest Stuffed Zucchini Boats

by Hayley Lardinais, Account Coordinator I have been using Hello Fresh for several months now, and the best part is that you can keep the recipe cards and make the dishes again whenever you’d like! One of my favorites to revisit are these stuffed zucchini. It is a great meatless meal to incorporate when you’re looking to...

Chilled Squash Soup with Leeks and Dill

by Angie Ash, EVP No hot soup here! This chilled soup is my favorite to make every summer when it’s far too hot to turn on your oven. It’s delicious and flavorful, and the hint of lemon makes it oh so refreshing! Chilled Squash Soup with Leeks and Dill 2 leeks (white and pale green parts)2 tbsp extra virgin...

Barley & Lentil Salad

by Kelsi Roth, Graphic Designer and Social Media Coordinator This healthy dish is quick and easy for a busy weeknight! You can even prep the necessary ingredients while the grains cook, making this dinner even more efficient. Barley & Lentil Salad ½ cup pearled barley½ cup dried lentilssalt¼ cup dried cranberries¼ cup toasted walnuts2 tbsp fresh lemon juice2 tbsp...

Baked Feta with Roasted Tomatoes

by Ellen Fruchtman, President We hear this recipe is actually trending on Tik Tok, and it’s certainly getting some buzz on food blogs. Originally created by a Finnish food blogger, it’s a delicious roasted pasta dish just perfect for the summer! Feel free to mix and match cheeses and veggies once you’ve mastered the original recipe! Baked Feta...

Chickpea Peperonata Stuffed Shells

by Kristy Cartmell, Graphic Designer and Social Media Coordinator Chickpea Peperonata Stuffed Shells Cooking Spray12 Uncooked Jumbo Shells1 tbsp Olive Oil1 cup Onion (Chopped)1 Medium Sweet Red Pepper (Chopped)1 Medium Yellow Pepper (Chopped)3 Garlic Cloves (Minced)1 15 oz Canned Chickpeas (Drained and Rinsed)1 tbsp Fresh Oregano (Chopped)½ cup Grated Parmesan (Regular or Vegan)1 tbsp White Balsamic Vinegar ...

chicken & bacon alfredo

One Pot Chicken and Bacon Alfredo

by Shane O'Neill, Vice President Servings: 4 Ingredients 5 slices thick-cut bacon 1 pound chicken 1/2 cup finely chopped onion 2 large cloves garlic, minced 8 ounces penne, rotini, or rigatoni pasta 2 cups chicken broth salt and pepper to taste 1/2 cup heavy cream 1 cup finely grated Parmesan cheese 1-2 teaspoons cornstarch 2 tablespoons chopped fresh parsley Instructions In a large skillet, sauté chicken until done, then cook bacon until...

Comforting Tomato Soup

By Kelsi Roth, Senior Graphic Designer & Social Media Coordinator Comforting Tomato Soup 1 medium white or yellow onion6 tbsp butter2 cans diced tomatoes (14.5-ounce cans)46 oz tomato juice3-6 tbsp sugar (to taste)1-2 tbsp chicken base (or 3 chicken bouillon cubes)freshly ground black pepper (to taste)1 cup sherry (optional)1 ½ cups heavy cream¼ cup chopped fresh basil¼...