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Dinner Recipes Tag

Chickpea Peperonata Stuffed Shells

by Kristy Cartmell, Graphic Designer and Social Media Coordinator Chickpea Peperonata Stuffed Shells Cooking Spray12 Uncooked Jumbo Shells1 tbsp Olive Oil1 cup Onion (Chopped)1 Medium Sweet Red Pepper (Chopped)1 Medium Yellow Pepper (Chopped)3 Garlic Cloves (Minced)1 15 oz Canned Chickpeas (Drained and Rinsed)1 tbsp Fresh Oregano (Chopped)½ cup Grated Parmesan (Regular or Vegan)1 tbsp White Balsamic Vinegar ...

chicken & bacon alfredo

One Pot Chicken and Bacon Alfredo

by Shane O'Neill, Vice President Servings: 4 Ingredients 5 slices thick-cut bacon 1 pound chicken 1/2 cup finely chopped onion 2 large cloves garlic, minced 8 ounces penne, rotini, or rigatoni pasta 2 cups chicken broth salt and pepper to taste 1/2 cup heavy cream 1 cup finely grated Parmesan cheese 1-2 teaspoons cornstarch 2 tablespoons chopped fresh parsley Instructions In a large skillet, sauté chicken until done, then cook bacon until...

Comforting Tomato Soup

By Kelsi Roth, Senior Graphic Designer & Social Media Coordinator Comforting Tomato Soup 1 medium white or yellow onion6 tbsp butter2 cans diced tomatoes (14.5-ounce cans)46 oz tomato juice3-6 tbsp sugar (to taste)1-2 tbsp chicken base (or 3 chicken bouillon cubes)freshly ground black pepper (to taste)1 cup sherry (optional)1 ½ cups heavy cream¼ cup chopped fresh basil¼...

Baked Feta Pasta

by Hayley Lardinais, Account Coordinator The TikTok pasta recipe that is taking the internet by storm! I’ve seen many variations of the recipe, but this one from The Washington Post is the best combination of easy AND delicious.  Baked Feta Pasta 2 pints cherry or grape tomatoes ((17 1/2 ounces / 500 grams))4 cloves garlic (halved lengthwise)½ cup extra...

Creamy Pasta With Meatballs

by Shane O'Neill, Vice President A tasty alternative to a traditional dish – 5 Stars Creamy Pasta With Meatballs Meatballs½ cup panko bread crumbs2 tablespoons milk1 tablespoon olive oil½ large onion (chopped)3 cloves garlic (minced)1 teaspoon dried oregano½ teaspoon sea salt½ teaspoon pepper1 egg10 ounces ground beef10 ounces ground porkSauce5 tablespoons butter3 tablespoons flour2 ½ cups beef broth1 cup...

Honey Garlic Glazed Salmon

by Angie Ash, EVP Honey Garlic Glazed Salmon ⅓ cup honey¼ cup soy sauce2 tbsp lemon juice1 tsp red pepper flakes3 tbsp extra virgin olive oil (divided)4 6-0z salmon fillets (patted dry with a paper towel)kosher salt (to taste)freshly ground black pepper (to taste)3 cloves garlic (minced)1 lemon (sliced into rounds) In a medium bowl, whisk together honey, soy...

St. Louis Bar Pizza

by Shane O'Neill, Vice President St. Louis Bar Pizza 2 cups unbleached all purpose flour2 tablespoons cornstarch2 teaspoons granulated sugar1 teaspoon baking powder1 teaspoon kosher salt½ cup water2 tablespoons water2 tablespoons olive oilpepperoni (or favorite pizza topping)pizza saucepizza cheese Combine the flour, cornstarch, sugar, baking powder, and salt in a bowl of stand mixer. In a liquid measuring cup,...

Enchilada Casserole

by Kristy Cartmell, Designer / Social Media Specialist What’s better than an enchilada? An enchilada casserole! This recipe is sure to satisfy your cravings while also being relatively easy to make! Enchilada Casserole 1 large rotisserie chicken½ cup white onion (finely chopped)2 cans black beans1 4 ounce can chopped green chiles1 10 ounce can Rotel tomatoes1 can corn19 ounces...

Stuffed Acorn Squash

By Hayley Lardinais, Account Coordinator Stuffed Acorn Squash 3 acorn squash3 tablespoons olive oil1 pound mild Italian sausage1 small yellow onion (diced)1 apple (skin peeled, core removed, diced (1 1/2 cup))4 cloves garlic (minced)3 ribs celery (diced)1 tablespoon fresh sage (chopped)2 teaspoons fresh thyme leaves⅓ cup Italian panko bread crumbs⅓ cup freshly grated parmesankosher salt (to taste)freshly...

Beef Stroganoff

by Shane O'Neill, Vice President Beef Stroganoff 2 - 2 ½ pounds Beef Sirloin (cut into strips 1/2 inch thick)1 stick buttersalt and pepper (to taste)4-6 green onions (chop only the whites)5 tablespoons flour1 beef Bouillon Cube (dissolved into one cup hot water)1 can Beef Consommé1 teaspoon dijon mustard1 6 ounce can mushrooms⅓ cup Sauterne Wine⅓ cup...