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Dinner Recipes Tag

Stuffed Acorn Squash

By Hayley Lardinais, Account Coordinator Stuffed Acorn Squash 3 acorn squash3 tablespoons olive oil1 pound mild Italian sausage1 small yellow onion (diced)1 apple (skin peeled, core removed, diced (1 1/2 cup))4 cloves garlic (minced)3 ribs celery (diced)1 tablespoon fresh sage (chopped)2 teaspoons fresh thyme leaves⅓ cup Italian panko bread crumbs⅓ cup freshly grated parmesankosher salt (to taste)freshly...

Beef Stroganoff

by Shane O'Neill, Vice President Beef Stroganoff 2 - 2 ½ pounds Beef Sirloin (cut into strips 1/2 inch thick)1 stick buttersalt and pepper (to taste)4-6 green onions (chop only the whites)5 tablespoons flour1 beef Bouillon Cube (dissolved into one cup hot water)1 can Beef Consommé1 teaspoon dijon mustard1 6 ounce can mushrooms⅓ cup Sauterne Wine⅓ cup...

Chicken Soup from a Store-Bought Rotisserie Chicken

by Charles Pobee-Mensah, Director of Digital Marketing Chicken Soup from a Store-Bought Rotisserie Chicken 1 Store-bought, ready-to-eat, rotisserie chicken1 tablespoon dried parsley1 tablespoon dried basil1 teaspoon dried thyme1 Package Reames® Homestyle Egg Noodlessalt (to taste)olive oil (as needed)celery (chopped, to taste)carrots (chopped, to taste) Separate the meat of the rotisserie chicken from the bones in the skin, placing each...

Easy Grilled Chicken Kabobs

By Michael Fruchtman, CFO Easy Grilled Chicken Kabobs ⅓ cup olive oil¼ cup cilantro (chopped)juice from 1 lime2 garlic cloves (chopped)1 teaspoon kosher salt½ teaspoon cumin¼ teaspoon ground pepper1.5-2 pounds chicken thighs Whisk the first 7 marinade ingredients together in a bowl. Chop chicken into chunks and marinate in mixture either in bowl or Ziploc bag for 2-4...

Lazy Weeknight Pesto Chicken

By Hayley Lardinais, Account Coordinator Tired after a long day of quarantine? Try this easy and low-maintenance meal that only requires 4 ingredients and little to no prep! Serve with a side of pasta or salad, and a glass of wine.  You’ll Need: 3 Chicken Breasts Salt and Pepper to taste 4 Tablespoons Basil Pesto 1-2 Roma Tomatoes 1 Cup Mozzarella Cheese Red Pepper...

Greek Lemon Chicken

by Hayley Lardinais, Account Coordinator Serves 4 This simple marinade is one of my favorite ways to prepare chicken. Not mentioned in the recipe: best enjoyed on a warm day with a nice glass of white wine! Ingredients:2 tablespoons extra virgin olive oil, divided2 tablespoons lemon juice1 teaspoon grated lemon peel1 teaspoon dried oregano1 clove garlic, minced¼ teaspoon salt⅛...

Chicken and Dumplings

Crock-Pot™ Chicken and Dumplings

by Hayley Lardinais, Account Coordinator Serves 4 Ingredients: 1 onion, chopped1 1/4 pounds boneless skinless chicken breasts1 teaspoon dried oreganoKosher saltFreshly ground black pepper2 (10.5 ounce) cans cream of chicken soup2 cups low-sodium chicken broth4 sprigs fresh thyme1 bay leaf2 stalks celery, chopped2 large carrots, peeled and chopped 1 cup frozen peas, thawed3 cloves garlic, minced1 (16.3-ounce) can refrigerated biscuits Instructions: Scatter...

turkey meatballs in a dish

Healthy Turkey Meatballs

By Kelsi Roth, Senior Graphic Designer and Social Media Coordinator INGREDIENTS 1 pound 93% lean ground turkey1/2 cup grated sweet onion1 large egg, beaten2 tablespoons bleached flour10 large sage leaves, minced (about 1 tablespoon, tightly packed)½ teaspoon oregano¼ teaspoon thyme1 clove garlic, minced1 teaspoon lemon juice1 tablespoon black pepper1 teaspoon salt INSTRUCTIONS Preheat the oven to 400°F. Line a large baking...

Lemon Garlic Green Bean Pasta Dish

by Kristy Cartmell, Designer / Social Media Specialist INGREDIENTS  1 tablespoon olive oil 1 medium onion, sliced 4 large cloves garlic, minced 12 ounces fresh green beans, trimmed and halved 8 ounces uncooked whole wheat penne pasta 3 ½ cups low sodium vegetable broth ½ teaspoon salt ¼ teaspoon pepper ½ cup unsweetened plain almond milk (or milk of choice) zest of 1 large lemon 3 cups packed...

Creamy Pasta with Peas

Creamy Pasta with Salmon and Peas

by Ellen Fruchtman, President Ingredients 1 pound bow-tie pasta2 cups of peas (or you can use asparagus spears cut into pieces)2 cups of heavy cream Zest of 2 Meyer lemons (if you would like it with less lemon flavor can use less and can always add in the end)½ cup of freshly grated Parmesan cheese1/8 cup of chopped...