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Soup Recipes Tag

Chickpea Noodle Soup

by Kristy Cartmell, Designer & Social Media Specialist If you’re like me, then nothing satisfies my taste buds going into fall like a good soup. This one will do the trick and cure all your cravings! Recipe courtesy of Midwest Foodie Blog Chickpea Noodle Soup 2 tbsp olive oil1 ½ cup carrots (sliced)1 ½ cup celery (sliced)1 yellow onion (diced)5...

Summer Corn Soup

by Ellen Fruchtman, President We’re nearing the end of corn season (spoken like a true Midwesterner), so this is the perfect time for this yummy soup from one of my favorite chefs, Jennifer Segal. It’s easy, low calorie, and utterly delicious. Summer Corn Soup 4 tbsp unsalted butter1 heaping cup chopped shallots6 cups low sodium chicken broth6 ...

Chicken Soup from a Store-Bought Rotisserie Chicken

by Charles Pobee-Mensah, Director of Digital Marketing Chicken Soup from a Store-Bought Rotisserie Chicken 1 Store-bought, ready-to-eat, rotisserie chicken1 tablespoon dried parsley1 tablespoon dried basil1 teaspoon dried thyme1 Package Reames® Homestyle Egg Noodlessalt (to taste)olive oil (as needed)celery (chopped, to taste)carrots (chopped, to taste) Separate the meat of the rotisserie chicken from the bones in the skin, placing each...

yellow squash and zuchinni stacked on a wooden table

Summer Squash Soup

Summer Squash Soup Feeling hot? Here’s a tasty chilled soup to cool you down! 3 tablespoons olive oil1 tablespoon butter1 medium onion (halved lengthwise and sliced thin)½ teaspoon salt (or more to taste)2 pounds yellow summer squash or zucchinni (halved and sliced thin)2 carrots (thinly sliced)1 sweet potato (peeled, halved and sliced thin)4 cups low sodium chicken stockfreshly...

vegetable stew with a woodens poon

Hearty Vegetable Stew

by Kristy Cartmell, Designer & Social Media Specialist Ingredients: 2 tablespoons olive oil 10 ounces Baby Bella mushrooms, quartered 1 yellow onion, diced 3 carrots, chopped 2 celery stalks, chopped 2 cloves garlic, minced ½ teaspoon dried rosemary ½ teaspoon dried thyme ½ teaspoon pepper 3 tablespoons tomato paste 2 tablespoons low sodium soy sauce ¼ cup...

Quinoa and Vegetable Soup

By Kristy Cartmell, Graphic Designer & Social Media Specialist This is a hearty, veggie and quinoa packed Latin stew. It's full of nutritious ingredients and bright, fresh flavors! A healthy soup you'll want all year round! Servings: 6Prep Time: 15 minutesCook Time: 40 minutesTotal Time: 55 minutes Ingredients 2 tablespoons olive oil1 onion, chopped1 red bell pepper, stemmed, seeded and...

Squash Soup

Squash Soup

by Kristy Cartmell, Graphic Designer Squash soup is a great way to make use of in-season food during November. This simple, healthy recipe is full of flavor and color! It’s sure to be a crowd-pleaser. 2 tablespoons butter1 pound of sweet salted butter1 small onion, chopped5 pounds of sweet onions1 stalk celery, chopped1 medium carrot, chopped2 medium potatoes,...

Stuffed Pepper Soup

Stuffed Pepper Soup

by Shannon Joyce, Account Coordinator Ingredients 2 pounds ground beef 6 cups water 1 can (28 ounces) tomato sauce 1 can (28 ounces) diced tomatoes, undrained 2 cups chopped green peppers 1/4 cup packed brown sugar 2 teaspoons salt 2 teaspoons beef bouillon granules 1 teaspoon pepper 2 cups cooked long grain rice Chopped fresh parsley,...

Lentil Soup

Red Lentil Lemon Soup

1 tablespoon olive oil 1 medium white onion, peeled and diced2 medium carrots, diced5 cloves garlic, peeled and minced6 cups vegetable stock (or chicken stock)1 1/2 cups red lentils, rinsed and picked over2/3 cup whole-kernel corn2 teaspoons ground cumin1 teaspoon curry powder(optional) pinch each of saffron and cayennezest and juice of 1 small lemonsea salt and...

Heartwarming Chicken Soup

by Charles Pobee-Mensah, Director of Digital Marketing Put 1 1/2 tablespoons of butter in a coated cast iron pan. Heat butter until melted and add 2 small chopped onions. Cover and turn off. You want the onions to sauté, but not burn. This is the perfect time to add a few cloves of garlic too! Slice 5-7 stalks...