By Kelsi Roth, Senior Graphic Designer and Social Media Coordinator Makes 2 servingsIngredients1 clove garlic1 tablespoon olive oil + 1 teaspoon olive oil1 Poblano pepper1 cup frozen corn kernels1 small red onion1 15.5 ounce can black beans1/4 teaspoon ground cumin1/4 teaspoon chili powder1/4 teaspoon garlic powder1/4 teaspoon ground coriander1/4 teaspoon kosher salt, plus more to taste1/4 teaspoon...
by Angie Ash, Executive Vice President Ingredients 1 cup bittersweet chocolate chips4 cups heavy cream, divided3 teaspoons vanilla extract, divided1.5 cups confectioners sugar, divided1 7.5 ounce container marshmallow cream1 cup pure pumpkin puree1 bag of toffee bits1 18 ounce package chocolate sandwich cookies like Oreos Instructions In a small saucepan, melt the bittersweet chocolate with 1/2 cup of the heavy...
by Ellen Fruchtman, President Ingredients 1 pound bow-tie pasta2 cups of peas (or you can use asparagus spears cut into pieces)2 cups of heavy cream Zest of 2 Meyer lemons (if you would like it with less lemon flavor can use less and can always add in the end)½ cup of freshly grated Parmesan cheese1/8 cup of chopped...
by Michael Fruchtman, CEO/CFO Marinade: -1 1/2 pounds boneless skinless chicken thighs, cubed -1/4 cup chopped, fresh cilantro -1 large lime, juiced -2 cloves garlic, minced -1 teaspoon kosher salt -1/2 teaspoon cumin -1/4 teaspoon black pepper -1/3 cup olive oil Skewers: -1 each red and yellow bell pepper, cubed -1 red onion, cubed -1 zucchini, cubed Combine...
by Ashley Bowen, Account Coordinator The air is starting to turn crisp and fall is quickly approaching. And with that comes apple picking at your local orchard and plentiful apples at your local supermarket. Take advantage of this apple crisp recipe to make use of fresh apples during this season. Ingredients 10 cups all-purpose apples, peeled, cored and...
by Shannon Joyce, Account Coordinator Ingredients 2 pounds ground beef 6 cups water 1 can (28 ounces) tomato sauce 1 can (28 ounces) diced tomatoes, undrained 2 cups chopped green peppers 1/4 cup packed brown sugar 2 teaspoons salt 2 teaspoons beef bouillon granules 1 teaspoon pepper 2 cups cooked long grain rice Chopped fresh parsley,...
1 tablespoon olive oil 1 medium white onion, peeled and diced2 medium carrots, diced5 cloves garlic, peeled and minced6 cups vegetable stock (or chicken stock)1 1/2 cups red lentils, rinsed and picked over2/3 cup whole-kernel corn2 teaspoons ground cumin1 teaspoon curry powder(optional) pinch each of saffron and cayennezest and juice of 1 small lemonsea salt and...
By Kelsi Roth, Senior Graphic Designer & Social Media Coordinator A super simple, one-pot recipe! 1/2 large zucchini, sliced into round discs then quartered4 ounces white button mushrooms, sliced3 cloves garlic, minced1/2 large onion, chopped3 fully-cooked chicken sausage links, sliced into round discs then quartered, any brand1 1/2 cups orzo2 cups low-sodium chicken stock or broth7 ounces canned diced tomatoesSplash of heavy creamSalt and pepper, to taste In a large pot, over medium-high heat, heat 1 tablespoon of olive oil...
By Angie Ash, Executive Vice President A Trader Joe’s top seller, this recipe makes it easy for you to replicate its delicious perfection. Indulge in the yum! Ingredients: Nonstick cooking spray, for the loaf pan Pinch ground cinnamon 1 stick plus 1 tablespoon (9 tablespoons) unsalted butter, at room temperature, plus more for serving 2 cups plus 2 tablespoons all-purpose flour 1 cup...
by Charles Pobee-Mensah, Director of Digital Marketing August is one of the hottest months of the year. Why not cool down in style with a cherry lemonade? Don’t get stuck in the trap of thinking that you can only make fresh lemonade when there’s a party. A bag of lemons will last you 3-4 weeks in the...