Carnitas – Mexican Slow-Cooked Pulled Pork
by Hannah Hoyer, Social Media Marketing Manager Planning a Cinco de Mayo celebration? This recipe will have everyone going back for mas! 1 - 4 lb. boneless pork shoulder (Boston Butt) (or 5 lb. bone-in)1 onion, chopped1 jalapeno, deseeded, chopped ((or more if you like spice!))4 garlic cloves, minced1 cup orange juicefresh cilantro for garnish (if desired)Rub1 tbsp...