by Shane O’Neill, Vice President Shackwacker 2 ounces Kraken black spiced rum2 ounces Kahlua coffee liqueur2 ounces dark creme de cacao2 ounces caramel macchiato creamer2 ounces iced coffee4 ounces half and half2 cups ice Measure all ingredients into a cup.Add ice to blender.Pour ingredients over ice and blend until smooth.Swirl chocolate inside glass.Pour blended mixture into glass and...
by Angie Ash, EVP This versatile salad is bursting with flavor and texture, and healthy yet tasty ingredients. It’s my favorite to whip together for gatherings with family or friends, which I’m hoping we can actually do this summer! Easy Celebration Salad For the Dressing¾ cup sugar½ cup apple cider vinegar½ teaspoon salt½ teaspoon black pepper¼ cup extra virgin...
by Charles Pobee-Mensah, Director of Digital Marketing Sour Cherries are only around for a few short weeks. If you're able to pick some this year, here is a recipe to get you ready. Sour Cherry Fritters 1 cup flour (sifted)2 tablespoons sugar1 teaspoon baking powder2 eggs (separated)½ teaspoon salt3 tablespoons water1 cup pitted sour cherries Sift together the flour, baking...
by Hayley Lardinais, Account Coordinator This is the easiest appetizer or snack to bring to a gathering, with the biggest pay-off. You definitely won’t have to worry about taking leftovers home with you. They may not be the prettiest, but boy, do they taste good! Ricotta & Pesto Crostinis 1 french baguette (sliced)olive oil (to taste)ricotta cheese (to...
by Kristy Cartmell, Graphic Designer and Social Media Coordinator Chickpea Peperonata Stuffed Shells Cooking Spray12 Uncooked Jumbo Shells1 tbsp Olive Oil1 cup Onion (Chopped)1 Medium Sweet Red Pepper (Chopped)1 Medium Yellow Pepper (Chopped)3 Garlic Cloves (Minced)1 15 oz Canned Chickpeas (Drained and Rinsed)1 tbsp Fresh Oregano (Chopped)½ cup Grated Parmesan (Regular or Vegan)1 tbsp White Balsamic Vinegar ...
Mix up a traditional pesto with pistachios! This quick recipe is ready in under 30 minutes. Pistachio Pesto Pasta 1 pound fettuccine pasta¾ cup heavy whipping cream1 lemon (zested and juiced)1 cup flat parsley leaves (packed)½ cup pistachios (no shells, lightly roasted)2 cloves of garlic (minced or grated)2 tablespoons extra virgin olive oil⅓ cup grated parmesansalt and pepper...
By Ashley Bowen, Account Coordinator The warmer temperatures mean seasonal produce will soon be plentiful in your grocery store or farmers market. This recipe uses peaches, but blueberries or strawberries would also be delicious! Save this recipe for a breakfast treat or a special dessert and pair it with your favorite ice cream. Peach Pop Tarts 6 peaches (sliced)2...
by Ellen Fruchtman, President This recipe, from one of my favorite bloggers, Once Upon a Chef, could not be easier. And, if you are watching calories, this is a must! They are high in protein and low in calories. This is also adapted from Weight Watchers, Skinnytaste, and other sources. Easy, Light, Homemade Bagels 1 ½ cups all-purpose flour...
by Shane O'Neill, Vice President Servings: 4 Ingredients 5 slices thick-cut bacon 1 pound chicken 1/2 cup finely chopped onion 2 large cloves garlic, minced 8 ounces penne, rotini, or rigatoni pasta 2 cups chicken broth salt and pepper to taste 1/2 cup heavy cream 1 cup finely grated Parmesan cheese 1-2 teaspoons cornstarch 2 tablespoons chopped fresh parsley Instructions In a large skillet, sauté chicken until done, then cook bacon until...
by Angie Ash, EVP A lighter take on classic chicken salad. The almonds add crunch and the rosemary gives fresh flavor! Serve on artisan bread or on a bed of your favorite mixed greens. Rosemary Chicken Salad 3 cups chopped roasted rotisserie chicken breast⅓ cup chopped green onions¼ cup chopped almonds¼ cup plain non-fat Greek yogurt¼ cup light mayo1...