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Recipe Box

Apple Gouda Stuffed Chicken

with Smoky Roasted Sweet Potatoes Source For Chicken2 10-ounce chicken breasts, boneless and skinless1.5 ounces gouda cheese, thinly sliced1/2 large apple, thinly sliced1 teaspoon olive oil1 teaspoon fresh thyme1/2 teaspoon salt1/2 teaspoon ground pepperFor Sweet Potatoes2 large sweet potatoes, peeled and diced1 tablespoon olive oil1/2 teaspoon smoked paprika1 teaspoon fresh thyme1/2 teaspoon sea salt Preheat the oven to 425°F.Spray...

Chicago Pizza Crust

5 cups flour, all-purpose, 11-12%, preferably Ceresota1 3/4 cups water, cold3 tbsp lard2 1/2 tsp sea salt, fine1 3/4 tsp malt1 1/2 tsp (1 pack) yeast, instant and dry Add water, then yeast and whisk togetherAdd flour, then malt and begin to slowly mixAfter it begins to come together, give the bowl a scrape to get remnants...

Mexican Stuffed Shells

This is one of my all-time favorite recipes, and I make it for my family often by request! It sounds unique, but trust me, it will be a great conversation starter. Source 1 pound ground beef1/2 cup yellow onion, diced2 tablespoons taco seasoning4 ounces cream cheese8 ounces jumbo pasta shells10 ounces enchilada sauce1 cup salsa1 1/4 cup cheddar...

Funnel Cake

County fairs and carnivals are plentiful in the summer and it can often be hard to choose which sweet treat you want to indulge in. Funnel cakes are an easy treat to make at home, making the decision a little easier! You can also experiment with different toppings, such as fruit, chocolate syrup, sprinkles, and candy...

Shack’s Bar Pizza

2 cups all purpose flour, unbleached 2 tbsp cornstarch2 tsp granulated sugar1 tsp baking powder1 tsp kosher salt1/2 cup water2 tbsp olive oilpepperonipizza saucepizza cheese Combine the flour, cornstarch, sugar, baking powder, and salt in a bowl of stand mixer. In a liquid measuring cup, combine the water and oil. Turn the mixer on low speed and...

Garlic Ginger Grilled Shrimp

  2 teaspoons extra virgin olive oil1 teaspoon fresh ginger, grated and peeled1/2 teaspoon cumin, ground1/4 teaspoon sea salt1/4 teaspoon black pepper2 garlic cloves, minced2 pounds large shrimp, peeled and deveined Prepare grill. Toss shrimp with all ingredients in a medium bowl until coated. Thread shrimp onto skewers and cook for about 3 minutes on each side until...

Summer Squash Casserole

Nothing screams summer like Summer Squash Casserole! Source 1 pound yellow squash (cut into ¼-inch slices)1 pound zucchini squash (cut into ¼-inch slices)2 1/2 tbsp olive oil (you can also use avocado oil, safflower or sunflower oil)1/4 tsp garlic powder1/3 cup parmesan cheese, grated1/3 cup panko breadcrumbs (sub regular or gluten-free breadcrumbs for same taste)2 tbsp fresh parsley,...

Cold Chocolate Souffle

It’s hot outside. So, you want something cold to cool down. And, you always need something chocolate, don’t you think? 2 envelopes unflavored gelatin1/2 cup orange juice8 ounces semi-sweet chocolate (The better the chocolate, the better the souffle! At the very least use Ghirardelli, but consider Guittard or Callebaut (pricey but worth it!) )1/4 cup Kahlua7 eggs1...

Frozen Watermelon Margarita

Summer is my favorite, and the BEST way I’ve found to celebrate the beginning of the sunshine season is with a cool, frozen watermelon margarita. Enjoy! Source RIM2 tablespoons kosher salt1 tablespoon granulated sugar1 lime zest1 lime wedgeCOCKTAIL4 cups chopped watermelon1/4 cup lime juice1/2 cup silver tequila1/4 cup triple sec4 slices watermelon, for garnish4 lime rounds, for garnish Place...

Fruit Pizza

Pizza is a favorite among many, but you can also make it for dessert and it’s equally delicious! The dessert version uses sugar cookie dough, cream cheese frosting and fresh fruit, making it the perfect summertime dessert to bring to a gathering with friends and family. If you’re short on time, premade sugar cookie dough from...