logo
Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
(419) 539-2770
suits@fruchtman.com
Follow us

Recipe Box

honey bun cake with blueberries

Family-Approved Honey Bun Cake

by Sarah Roush, Graphic Designer & Digital Marketing Assistant My mother-in-law and I don’t always see eye-to-eye, but when it comes to this honey bun cake, we’re in 100% agreement. It is DELICIOUS! 1 yellow cake mix3/4 cup oil4 eggs8 ounces sour cream1 cup brown sugar3 tbsp cinnamon2 cups powdered sugar4 tbsp milk3 tbsp vanilla extract Mix...

Copycat Shamrock Shake

by Ashley Buckowing, Art Director My favorite March treat growing up was the Shamrock Shake from McDonald’s. Try this 3-ingredient copycat recipe and bask in the nostalgia! 3 cups natural vanilla ice cream1 cup milk (more or less depending on how thick you like it)1 cup fresh mint leaves, loosely packed1/2 tsp pure mint extractwhipped cream (optional)chocolate syrup...

BBQ Brisket

by Ellen Fruchtman, CEO Too cold out there to barbeque? Not to worry. This recipe does the trick inside! 4 lb brisket1 jar Original KC Masterpiece BBQ sauce (or a sauce of your choice)1 1/2 tsp salt1 1/2 tsp pepper2 tbsp chili powder1 tsp crushed bay leaves2 tbsp liquid smoke Combine dry ingredients. Rub liquid smoke on the brisket,...

Quick & Easy Snow Cream

by Sarah Roush, Graphic Designer and Digital Marketing Assistant Take the kids outside and have some fun in the snow for this recipe! 1/2 cup milk1/4 cup sugar1/2 tsp vanilla extract4 cups fresh snow Whip the milk, sugar and vanilla in a chilled, metal bowl. Stir in snow. Add your favorite toppings and enjoy! ...

Healthy KFC Popcorn Chicken

by Michael Fruchtman, CEO Who doesn't love a healthy alternative to their favorite indulgence? 1.7 lbs boneless, skinless chicken breasts2 egg whites, lightly beaten1/2 cup all purpose flour1 tsp baking powder1 tsp paprika1 tsp onion powder1 tsp garlic powder1 tsp chili powder1 1/2 tsp Italian herb seasoning1/2 tsp mustard powder1/2 tsp celery salt1/4 tsp ginger powder1 1/2 tsp...

A Soup to Soothe the Soul

By David Turgeon, SVP Client Services Well, it’s now officially winter.  The celebrations of the holiday season are largely over and soon the tinsel will be put away for another year. We wake up and it’s dark … we come home at the end of the day and it’s dark.  Hunkering down with a favorite hoodie, that...

Love is a Pecan Pie

by David Turgeon, SVP We all know about the 5 “Love Languages”.  For me, I actually think that there is a 6th language of love - every one of us have either shown or received love through food. As a child, as the holidays approached, I was always so excited to go to my grandmother’s house and spend the...

Applesauce

by Ellen Fruchtman, CEO Why buy the Mott's when it’s so easy (and delicious) to make your own? 4 pounds Apples (Any will do, but I usually do Envy or Honeycrisp)6-8 cinnamon sticks1 tablespoon lemon juice1/2 cup water1/4 teaspoon salt (Can be omitted ) This recipe is meant for crockpot use, but I’m sure you can cook it in...

Orzo with Butternut Squash, Spinach & Blue Cheese

by Michael Fruchtman, CFO 2 1/2 cups cubed butternut squash (1/4 inch cubes)3 tablespoons olive oil1/4 teaspoon sea salt1/4 teaspoon black pepper1 cup regular or whole wheat orzo2 cups shredded spinach2 tablespoons olive oil1 clove garlic, minced1/3 cup blue cheese crumbles Preheat oven to 425F.Toss butternut squash with 1 tablespoon of the olive oil. Spread into a...

Chocolate Chip Cookie Ice Cream

by Michael Fruchtman, CEO/CFO You know, Chocolate Chip Cookie Ice Cream Sandwiches are always a crowd-pleaser, but I've got to say, the ice cream version is next-level amazing. The thing about chocolate chip cookies is, they disappear faster than you can say "ice cream sandwich." So, we decided to outsmart the cookie monsters and whip up some Chocolate...