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Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
6800 West Central Avenue Building F Toledo, Ohio 43617
(419) 539-2770
suits@fruchtman.com
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Recipe Box

Pancake Bread

By Angie Ash, Executive Vice President A Trader Joe’s top seller, this recipe makes it easy for you to replicate its delicious perfection. Indulge in the yum! Ingredients: Nonstick cooking spray, for the loaf pan Pinch ground cinnamon 1 stick plus 1 tablespoon (9 tablespoons) unsalted butter, at room temperature, plus more for serving 2 cups plus 2 tablespoons all-purpose flour 1 cup...

Cherry Lemonade with straw on wooden table

Fresh Squeezed Cherry Lemonade for One

by Charles Pobee-Mensah, Director of Digital Marketing August is one of the hottest months of the year. Why not cool down in style with a cherry lemonade? Don’t get stuck in the trap of thinking that you can only make fresh lemonade when there’s a party. A bag of lemons will last you 3-4 weeks in the...

strawberry shortcake

Strawberry Shortcake

by Ellen Fruchtman, President If it’s summer, it’s Strawberry Shortcake time! And, this recipe is easy and delicious… Strawberries • 6–7 cups quartered strawberries • 1/4 cup + 2 tablespoons sugar, divided • 1 teaspoon pure vanilla extract Whipped Cream • 1 cup (240ml) heavy cream OR feel free to use Cool Whip Biscuits • 3 cups all-purpose flour • 1/4 cup granulated sugar • 2 tablespoons...

Creamy Pasta with Meatballs

Creamy Pasta With Meatballs

by Shane O'Neill, Vice President A tasty alternative to a traditional dish – 5 Stars Ingredients: For the meatballs: 1/2 cup panko bread crumbs 2 tablespoons milk 1 tablespoon olive oil 1/2 large chopped onion 3 cloves minced garlic 1 teaspoon dried oregano ½ teaspoon sea salt ½ teaspoon pepper 1 egg 10 ounces ground beef 10 ounces ground pork For the sauce: 5 tablespoons butter 3 tablespoons flour 2 1/2 cups beef broth 1 cup heavy cream 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard Salt and pepper to taste Pasta: 8 ounces pasta (such as fettuccine, pappardelle or egg noodles) Click here for full instructions! Recipe courtesy of What’s in...

Summer Watermelon Popsicles

by Michael Fruchtman, CFO -1 half medium seedless watermelon -2 cups fresh or frozen strawberries -2 limes -honey (optional) Cut watermelon into chunks, removing rind. Rinse strawberries, if using fresh. Add watermelon, strawberries, and juice of limes to blender and blend until smooth. You might need to do this in two batches depending on the size of your blender. Taste the...

Coffee Popsicles on Sticks

Iced Caramel Latte Popsicles

by Ashley Bowen, Account Coordinator Popsicles are a great summertime treat. They’re cool and refreshing, and not to mention delicious! For coffee lovers, this recipe takes an iced coffee to a new level and will not disappoint.  Ingredients Milk Layer: 1/2 cup milk 1/4 cup sweetened condensed milk 1/8 teaspoon vanilla extract Coffee Layer: 1/2 cup cold brew coffee concentrate (1:1...

California Grilled Chicken

California Grilled Chicken

by Shannon Joyce, Account Coordinator Yields 4 servings Prep Time 20 Minutes Total Time 40 Minutes  INGREDIENTS 3/4 cup balsamic vinegar 1 teaspoon garlic powder 2 tablespoons honey 2 tablespoons extra-virgin olive oil 2 teaspoons Italian seasoning Kosher salt Freshly ground black pepper 4 boneless skinless chicken breasts 4 slices mozzarella 4 slices avocado 4 slices tomato 2 tablespoons freshly sliced basil, for garnish Balsamic glaze, for drizzling DIRECTIONS In a small...

Cheesecake

Cherry Cheesecake Ice Cream

By Kristy Cartmell, Designer July is National Ice Cream Month! With this Cherry Cheesecake Ice Cream recipe, you won’t be able to go wrong all summer long - plus, you’ll have the satisfaction of making it with your own two hands! This recipe is easy and only requires 10 minutes of prep and an overnight freeze for...

Red, white, and blueberry trifle

Red, White & Blueberry Trifle

Ingredients Two 16-ounce containers strawberries Two 6-ounce containers blueberries One 6-ounce container blackberries 3/4 cup granulated sugar 1/2 teaspoon finely grated lemon zest 2 tablespoons fresh lemon juice Pinch kosher salt One 8-ounce package cream cheese 2 cups heavy cream 1/2 teaspoon pure vanilla extract 1 prepared angel food cake (about 12 ounces) Confectioners' sugar, for garnish, optional Directions Trim and quarter the strawberries and set aside. Combine the...

Balsamic Watermelon Chicken Salad

Balsamic Watermelon Chicken Salad

by Angie Ash, EVP With blue cheese, watermelon, almonds, herbed chicken, and a balsamic glaze, this is the perfect salad to serve at a summer gathering! INGREDIENTS 1 cup balsamic vinegar 1 pound boneless skinless chicken breasts 3 teaspoons all-purpose seasoning 1 tablespoon olive oil 4 cups baby spinach or greens 2 cups cubed watermelon 1/2 cup blue cheese crumbles ...