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Fruchtman Marketing has worked with many of the finest retailers, manufacturers, designers, importers, vendors, and trade organizations in the jewelry industry. Are you ready?
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Recipe Box

Balsamic Watermelon Chicken Salad

Balsamic Watermelon Chicken Salad

by Angie Ash, EVP With blue cheese, watermelon, almonds, herbed chicken, and a balsamic glaze, this is the perfect salad to serve at a summer gathering! INGREDIENTS 1 cup balsamic vinegar 1 pound boneless skinless chicken breasts 3 teaspoons all-purpose seasoning 1 tablespoon olive oil 4 cups baby spinach or greens 2 cups cubed watermelon 1/2 cup blue cheese crumbles ...

Salsa

Fresh Salsa

by Michael Fruchtman, CEO, CFO Ingredients: 1 pound plum tomatoes, cored and chopped (2 cups) 1 1/2 teaspoons kosher salt 1/4 cup finely chopped red onion 1 tablespoon chopped fresh cilantro leaves 1 tablespoon fresh lime juice 1 small garlic clove, finely chopped 1/8 teaspoon freshly ground black pepper 1/2 to 1 fresh jalapeno (depending on desired...

Easy Picnic Pasta Salad

Easy Picnic Pasta Salad

by Kelsi Roth, Graphic Designer It’s finally warming up outside and that means it’s time for picnics and potlucks. This pasta salad is super simple to make and an easy crowd pleaser. Ingredients 16-ounce box Tri-Colored Rotini 16-ounce bottle Italian Style Dressing 6 tablespoons McCormick Salad Supreme Seasoning 1 cup Shredded Cheddar Cheese 1 cup Broccoli, Chopped ...

Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp

by Angie Ash, EVP Nothing says spring quite like the combination of in-season sweet strawberries mixed with tangy rhubarb. Enjoy with a scoop of vanilla bean ice cream for a blissful treat. Ingredients: 1 cup white sugar 3 tablespoons all-purpose flour 3 cups sliced fresh strawberries 3 cups diced rhubarb 1 1/2 cups all-purpose flour 1 cup packed brown sugar 1 cup butter 1 cup rolled...

Stuffed Burgers

Stuffed Burgers

by Charles Pobee-Mensah, Director of Digital Marketing Give your burgers an extra burst of flavor with this tasty recipe for stuffed burgers. Burger Patties Ground Beef Cooked bacon, finely chopped Cilantro Finely chopped green (or red or yellow) bell pepper Red hot sauce (such as Frank's) Cheese Combine and mix about 1/3 bottle of Frank's Red Hot sauce into the burger. Filling Cilantro Finely chopped green (or red...

Blueberry Cheesecake

Blueberry Puree Cheesecake

by Ashley Bowen, Account Coordinator Source: Makinzie Gore https://www.delish.com/cooking/recipe-ideas/a27260642/blueberry-cheesecake-recipe/ Warm summer days are quickly approaching and this delicious dessert is the perfect way to use the fresh blueberries you’ll find at a farmers market or your local grocery store. This twist on the classic cheesecake will be guaranteed to impress your family and friends at your next summer...

Summertime Spaghetti with Fresh Tomato Sauce

Summertime Spaghetti with Fresh Tomato Sauce

Recipe from Cookie + Kate: https://cookieandkate.com/spaghetti-with-fresh-tomato-sauce/ The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time! Recipe yields 2 large (as in, restaurant-sized) portions or 4 more reasonable servings. INGREDIENTS 1 ½ pounds ripe tomatoes 2 tablespoons olive oil 1 tablespoon fresh lemon juice ½ teaspoon...

Summer Sangria

By Ellen Fruchtman, President You can just smell summer. And, nothing says summer wine better than a fantastic glass of Sangria over ice. Here’s one of my favorites from Ina Garten’s 2014 Make it Ahead cookbook! Get the recipe and drink now… Summer Rosé Sangria 1 (750 ml) bottle good rosé wine 1/2 cup Pom Wonderful pomegranate juice 1/3...

Chopped Salad

By Angie Ash, Executive Vice President Warmer weather means lightened up recipes. When you’re looking for a light and refreshing salad that whips up easily, try this one! Ingredients: 1/3 cup feta cheese 2 tablespoons olive oil 1 tablespoon lemon juice 1 tablespoon water 1 tablespoon dill 1 garlic clove salt and pepper 1 can chickpeas, drained 2 stalks celery, chopped 1/3 cup frozen peas 1/3 cup toasted sliced...

Best Ever Leftover Steak Sandwich

By Michael Fruchtman, CFO Ingredients: -leftover steak -1/4 cup sour cream -1 tablespoon horseradish -1 large onion -extra virgin olive oil -2 teaspoons brown sugar -ciabatta rolls -garlic salt -garlic powder -Monterey jack cheese, thinly sliced Directions: Thinly slice steak against the grain into strips.  Allow steak to come to room temperature. In a small bowl, mix the sour cream and horseradish until smooth.  Set aside. Slice onion into rings about 1/2 inch...