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Recipe Box

Pulled Pork Sandwiches

Slow-Cooker Pulled Pork Sandwiches

by Ariel Ellis, Digital Marketing Specialist Ingredients 3 tablespoons light brown sugar 2 teaspoons hot paprika 1 teaspoon mustard powder 1/2 teaspoon ground cumin Kosher salt and freshly ground pepper 1 3-to-4-pound boneless pork shoulder, trimmed of excess fat 2 teaspoons vegetable oil 1/2 cup apple cider vinegar 3 tablespoons tomato paste 6 buns Barbecue sauce and prepared coleslaw, for serving Directions Combine 1 tablespoon brown sugar, the paprika, mustard...

Italian Chicken

Crockpot Italian Chicken

by Logan Taylor, Social Media Coordinator Ingredients 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 (8-ounce) package cream cheese (softened) 2 cans cream of chicken soup Directions Add chicken breasts, seasoning, cream cheese, and soup to the crockpot. Make sure the chicken breasts are completely covered by the soup and the cream cheese. Cook on low for 4 hours. Serve over pasta. Courtesy...

Zucchini Fettucine

Zucchini “Fettucine” With Tomato Sauce

by Jenny Macino, Graphic Designer Ingredients 4 large zucchini or yellow squash Kosher salt 5 medium vine-ripened tomatoes 1/4 cup extra-virgin olive oil, plus more for drizzling 1/2 clove garlic, chopped 1 teaspoon chopped jalapeno pepper Freshly ground pepper 1/4 cup chopped pine nuts, plus more for topping 1/4 cup chopped fresh basil 1 teaspoon chopped fresh oregano Directions Trim and peel the zucchini, then use a mandoline or...


Chicken Shawarma

by Michael Fruchtman, CEO/CFO Ingredients: 3 boneless, skinless chicken breasts 2 teaspoons smoked paprika 1/2 teaspoon turmeric 2 teaspoons cumin 1/2 teaspoon cinnamon 2 teaspoons ground black pepper 1 teaspoon salt juice of 2 lemons 1/2 cup olive oil 1 teaspoon red pepper flakes 1 large onion, sliced fresh parsley for garnish 4 cloves garlic, minced Garlic Sauce: 1 cup vegetable oil 1/3 cup lemon juice 6 cloves garlic, peeled 1 egg white* 1 teaspoon salt Chicken Shawarma Wraps hummus tabbouleh salad garlic sauce pita wraps Instructions Chicken Shawarma In a large bowl add the lemon juice, olive oil, salt, cumin, black pepper, paprika, turmeric, red pepper flakes, cinnamon, garlic,...

Corn and Ham Risotto

Corn and Ham Risotto

by Kyna Steinfurth, Media Director 2 tablespoons olive oil 1 large shallot, chopped 2 garlic cloves, chopped 1 ½ cups Arborio rice 3/4 cup dry white wine 4 cups chicken stock 2 cups fresh corn kernels (about 3 ears of corn) 8 ounces shredded smoked ham 4 ounces white Cheddar cheese, grated 1/4 cup fresh chives, thinly sliced Heat oil in a large pan over medium heat....

Peanut Butter Balls

Peanut Butter Balls

by Charles Pobee-Mensah, Director of Digital Marketing A great homemade treat can beat out any store bought box of chocolates for Valentine’s Day. Peanut butter balls are different from Buckeyes because they are completely covered in chocolate rather than leaving an empty spot, making it look like an eye. We’re gonna do peanut butter balls today because #morechocolate. ...

Best Brisket Ever

Best Brisket Ever

by Ellen Fruchtman, President If you’re serving a crowd, nothing could be easier than preparing a Brisket of Beef…this recipe gets raves every time! 4 to 6-pound beef brisket (the larger the better as brisket shrinks) 12-ounce jar of chili sauce ½ cup brown sugar 1-2 onions sliced (love onions? Use two) 1 can of beer Preheat your...

chicken & bacon alfredo

One Pot Chicken and Bacon Alfredo

by Shane O'Neill, Vice President Servings: 4 Ingredients 5 slices thick cut bacon 1 pound chicken 1/2 cup finely chopped onion 2 large cloves garlic, minced 8 ounces penne, rotini or rigatoni pasta 2 cups chicken broth salt and pepper to taste 1/2 cup heavy cream 1 cup finely grated Parmesan cheese 1-2 teaspoons cornstarch 2 tablespoons chopped fresh parsley Instructions In a large skillet, sauté chicken until done, then cook bacon until crisp. Set on paper...


Turkey Taco Quinoa Skillet

by Angie Ash, Executive Vice President Ingredients: ½ pound of lean ground turkey ½ of a yellow onion, diced 2 cloves of garlic, minced 4 ounce can of diced green chiles 2 teaspoons of chili powder 1 teaspoon of cumin ¾ teaspoon of kosher salt black pepper to taste 15 ounce can of black beans, rinsed and drained 14.5 ounce can of diced fire roasted tomatoes ½ cup...

hot chocolate espresso

Hot Chocolate Espresso

by Israa Eddeb, Account Coordinator Prep Time: 6 mins             Serves: 2 INGREDIENTS: 1 cup strong hot coffee or 1 cup espresso 2 -6 teaspoons sugar 1 cup cream (or 1/2 cup half-and-half and 1/2 cup milk) 3 teaspoons unsweetened cocoa FOR GARNISH: whipped cream 2 tablespoons milk chocolate, grated cinnamon stick DIRECTIONS: In 2 large cups or glass mugs, mix...