By Kelsi Roth, Senior Graphic Designer & Social Media Coordinator Simple Garlic Bread 3-4 cloves of garlic1/2 cup butter (very soft)1 french baguette (cut lengthwise)1/2 teaspoon kosher salt2 tablespoons parsley (freshly chopped)1/4 cup Parmesan (grated) Preheat oven to 425° and line a baking sheet with foil. In a small bowl, mix softened butter with garlic, salt, and parsley until...
by Kristy Cartmell, Designer / Social Media Specialist Grilled Greek Chicken Quinoa Bowls As a healthy and delicious summer dish, this is one that will please the whole family! Chicken1 ½ pounds boneless, skinless chicken breasts3 tablespoons olive oil3 tablespoons fresh lemon juice2 cloves of garlic1 ½ teaspoons dried oregano½ teaspoon dried thyme½ teaspoon dried basil½ teaspoon honey (optional)salt...
Summer Squash Soup Feeling hot? Here’s a tasty chilled soup to cool you down! 3 tablespoons olive oil1 tablespoon butter1 medium onion (halved lengthwise and sliced thin)½ teaspoon salt (or more to taste)2 pounds yellow summer squash or zucchinni (halved and sliced thin)2 carrots (thinly sliced)1 sweet potato (peeled, halved and sliced thin)4 cups low sodium chicken stockfreshly...
by Angie Ash, Executive Vice President Greek Orzo Salad If you’re looking for a bright and summery salad to bring to a 4th of July BBQ, this one will steal the show! 1 ½ cups uncooked orzo pasta2 6 oz cans marinated artichoke hearts1 tomato, seeded and chopped1 cucumber, seeded and chopped1 red onion, chopped1 cup crumbled feta cheese1...
by Hayley Lardinais, Account Coordinator I don’t normally “wing it” when it comes to cooking, so this flatbread with very few directions and measurements was out of my comfort zone! But, the upside is that the original recipe was highly customizable and ultimately comes down to personal preferences, so it’s basically impossible to mess up. This also tasted...
[vc_row][vc_column][vc_column_text] Easy Scones 2 cups unbleached all-purpose flour1 tablespoon baking powder3 tablespoons sugar1/2 teaspoon salt5 tablespoons cold unsalted butter, cut into 1/4 inch cubes1 cup heavy creamOptional add-ins1 teaspoon orange zest and 3/4 cup dried cranberries to make orange cranberry scones1 teaspoon lemon zest and 3/4 cup fresh blueberries to make blueberry lemon scones3/4 cup chocolate chips for...
By Kelsi Roth, Senior Graphic Designer and Social Media Coordinator All this warm weather means grills are firing up every day! This drumstick recipe is super quick. Just make sure to get your marinade started early! INGREDIENTS 1 package of SVO Farmer Focus Chicken Drumsticks, about 4 large drumsticks 1 tablespoon olive oil Juice of 1 lemon 1 teaspoon sweet paprika 1/2 teaspoon...
by Kristy Cartmell, Designer / Social Media Specialist Ingredients 16 ounces cauliflower, chopped into macaroni sized pieces ¼ cup heavy cream 2 ounces cream cheese, room temperature 1 cup grated cheddar cheese 1/3 cup grated Monterey jack cheese ½ teaspoon ground mustard ½ teaspoon salt ½ teaspoon cracked pepper Instructions Bring a pot of water to a boil....
by Charles Pobee-Mensah, Director of Digital Marketing Bananas, peanut butter, and milk are all inexpensive and plentiful ingredients. As long as you have a good blender, combining these into a smoothie is a great way to get a delicious shake that's easy to make. If you keep a few baggies in the freezer with a couple of...
by Ashley Bowen, Account Coordinator With the temperatures rising, here is a dessert that is easy AND delicious so you can enjoy the nice days outside in your yard, rather than inside baking. It’s a win, win! INGREDIENTS 1 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup (1 stick) butter, cut into cubes 1/2 cup milk 1 cup smooth peanut butter...