by Michael Fruchtman, CEO & CFO Serves: 8 Ingredients: -1 pound plum tomatoes (seeded and chopped) -1 1/2 teaspoons kosher salt -1/4 cup finely chopped red onion -1 tablespoon chopped fresh cilantro leaves -1 tablespoon fresh lime juice -1 small clove of garlic, finely chopped -1/8 teaspoon ground pepper -1/2 to jalapeno (depending on the desired level of heat), seeded and finely chopped Place tomatoes...
By Kelsi Roth, Senior Graphic Designer & Social Media Coordinator Ingredients 3/4 cup dark chocolate chunks 2 tablespoons unsalted butter 2 teaspoon granulated sugar 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1 large egg 1 tablespoon milk 1/2 teaspoon vanilla extract 2 teaspoons salted caramel sauce, divided Vanilla ice cream for topping Directions Preheat oven to 400...
by Kristy Cartmell, Designer & Social Media Specialist Ingredients: 2 tablespoons olive oil 10 ounces Baby Bella mushrooms, quartered 1 yellow onion, diced 3 carrots, chopped 2 celery stalks, chopped 2 cloves garlic, minced ½ teaspoon dried rosemary ½ teaspoon dried thyme ½ teaspoon pepper 3 tablespoons tomato paste 2 tablespoons low sodium soy sauce ¼ cup...
By Ellen Fruchtman, President Intro: Baking is my stress-reliever. Eating is even better! Below is a new recipe I baked last weekend adapted from Zingerman's Bakehouse Cookbook. Zingerman's is an amazing deli not far from here in Ann Arbor, Michigan. I tweaked it just a tiny bit to add some chocolate chips in one layer. As if...
by Hayley Lardinais, Account Coordinator Serves 4 This simple marinade is one of my favorite ways to prepare chicken. Not mentioned in the recipe: best enjoyed on a warm day with a nice glass of white wine! Ingredients:2 tablespoons extra virgin olive oil, divided2 tablespoons lemon juice1 teaspoon grated lemon peel1 teaspoon dried oregano1 clove garlic, minced¼ teaspoon salt⅛...
By Michael E. Fruchtman, CEO/CFO (makes 2 loaves) Ingredients:1 cup (2 sticks butter), melted, plus additional butter for greasing pans2 cups blueberries3 1/2 cups flour, divided4 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda2 cups sugar4 large eggs1 cup milk2 teaspoons vanilla Heat oven to 375 degrees. Grease 2 8-inch loaf pans with butter. Line the bottom of the pans with parchment...
By Kelsi Roth, Senior Graphic Designer & Social Media Coordinator Avocado toast is surprisingly divisive, but there’s no denying it has a great variety of nutrients perfect for starting your day! This simple recipe is super tasty and easy to modify. Ingredients ½ small avocado2 slices of bread (for tastiest results, use a wide loaf from a bakery, not...
By Kristy Cartmell, Graphic Designer & Social Media Specialist This is a hearty, veggie and quinoa packed Latin stew. It's full of nutritious ingredients and bright, fresh flavors! A healthy soup you'll want all year round! Servings: 6Prep Time: 15 minutesCook Time: 40 minutesTotal Time: 55 minutes Ingredients 2 tablespoons olive oil1 onion, chopped1 red bell pepper, stemmed, seeded and...
by Charles Pobee-Mensah, Director of Digital Marketing Slice one French baguette in half and butter both sidesAdd a little salt and pepper. Put into the oven on broil and toast until golden brown (typically 2-5) minutes, depending on the oven.Chop several tomatoes along with fresh basil. Place tomatoes into a bowl, salt tomatoes and let it start...
by Ashley Bowen, Account Coordinator Why not take the traditional banana bread a step further and try strawberry bread? This delicious bread is perfect for breakfast or a snack. Recipe courtesy of Allrecipes Ingredients 2 cups fresh strawberries3 1/8 cups all-purpose flour2 cups white sugar1 tablespoon ground cinnamon1 teaspoon salt1 teaspoon baking soda1 1/4 cups vegetable oil4 eggs, beaten1 1/4...