Clean Eating, No Churn, Mango Ice Cream
Ingredients 14 ounce can coconut milk, full fat (I recommend Thai Kitchen)* 3 - 4 cups mango chunks, frozen** 1/4 cup raw honey Directions In a blender or food processor, add all ingredients and process until smooth. You might leave some larger mango pieces if you wish. Pour into any container with a lid, place in a freezer and freeze for...
