by Angie Ash, Executive Vice President I just made this chocolate cake for my husband’s birthday and all I have to say is Best. Chocolate. Cake. Ever. Don’t be hesitant to bake it when you look at all the ingredients. It comes together easily and it’s totally worth your time (and the calories!) For the chocolate cake: 3...
by Michael Fruchtman, CFO Ingredients: 1/2 cup (1 stick) of butter, melted 1 cup, plus 2 tablespoons of flour, divided 1/2 cup of powdered sugar, plus more for dusting the bars 1 cup of granulated sugar 1/2 teaspoon of baking powder 5 tablespoons of fresh lemon juice 2 eggs, slightly beaten Directions: Heat oven to 350 degrees. In a medium bowl, combine melted butter with 1 cup...
by Kelsi Roth, Graphic Designer It’s officially the last full month of summer! Take advantage of the final hot days of August and treat yourself to the perfect Ice Cream Sundae. Step 1 Pick your ice cream. Keep it simple with vanilla or chocolate to let your toppings shine, or mix it up with fruit flavors for a twist....
by Ashley Bowen, Account Coordinator This fruit pizza is the perfect summertime dessert to share at your next BBQ or get together with family and friends. If you’re pressed for time, premade sugar cookie dough can be used as well. Ingredients Sugar Cookie ½ cup unsalted butter, room temperature ¾ cup granulated sugar 1 ½ teaspoons vanilla extract ½...
by Ellen Fruchtman, President This summer recipe has been a favorite for years and is from a very old, out of print Cuisinart cookbook! Consider it a classic. Ingredients 2 cups of sugar 1 cup of butter (cut in pieces) 2 cups of flour 2 teaspoons baking powder 4 eggs 2 teaspoons vanilla ¼ teaspoon salt Topping Fresh fruit (1 pint of blueberries or 4 sliced apples...
by Michael Fruchtman, CFO Makes 12 muffins For the muffins: 2 cups (9 ounces) all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt 1/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 2 large eggs, room temperature 1 cup packed dark brown sugar 8 ounces crème fraîche (or full-fat sour cream) 1 teaspoon pure vanilla extract 1/2 cup (4 ounces) unsalted butter, melted and still warm 2 medium-sized baking apples, peeled, cored and diced For the streusel: 3/4 cup all-purpose flour 1/4 cup packed dark brown sugar 1/4 cup granulated sugar 1/4 teaspoon fine sea salt 1/4 cup (2 ounces) unsalted butter, melted Directions: Preheat...
by Ashley Bowen, Account Coordinator On a warm day, ice cream always hits the spot! Take advantage of fresh seasonal fruit, such as strawberries, to create the perfect summer treat. Yields 4 Cups Ingredients 4 cups finely chopped strawberries (see notes) 1¼ cups granulated sugar, divided 4 egg yolks 1 cup whole milk ¼ cup coconut oil 1 teaspoon...
by Angie Ash, Executive Vice President 1 cup butter, cubed 8 ounces semisweet chocolate, chopped 1 1/4 cups white sugar 1 cup unsweetened cocoa powder 6 eggs 1 1/2 cups white sugar 1/4 cup water 1 1/2 teaspoons fresh lemon juice 1 cup heavy cream 2 tablespoons unsalted butter Preheat the oven to 350 degrees. Butter...
by Jenny Macino, Graphic Designer Total: 45 min Prep: 10 min Inactive: 35 min Yield: 1 quart Level: Easy Ingredients 2 cups plain whole-milk yogurt 2 cups plain nonfat or reduced-fat Greek yogurt 1/2 cup superfine sugar 3 tablespoons light corn syrup Fresh fruit or other toppings, for garnish Directions Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour...
by Charles Pobee-Mensah, Director of Digital Marketing A great homemade treat can beat out any store bought box of chocolates for Valentine’s Day. Peanut butter balls are different from Buckeyes because they are completely covered in chocolate rather than leaving an empty spot, making it look like an eye. We’re gonna do peanut butter balls today because #morechocolate. ...