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Watermelon Frosé

By Kelsi Roth, Senior Graphic Designer and Social Media Coordinator

Take advantage of August summer days with a refreshing cocktail!

Watermelon Frosé

Course Drinks


  • Blender


  • ½ small seedless watermelon cut into small cubes approximately 4 cups
  • 1 bottle rosé wine
  • juice from 1 lime
  • 2-3 tablespoons honey to taste
  • fresh mint, watermelon slices, or edible flowers for garnish


  • Pour the wine into ice cube trays and freeze, preferably overnight (they will still be a little bit slushy). Reserve ½ a cup of wine for the blending mix.
  • Place the watermelon cubes in the freezer overnight as well.
  • Place watermelon cubes, honey, lime juice, wine cubes, and the remaining ½ a cup of wine into a blender. Blend until smooth.
  • Transfer to a glass and serve immediately. If you made it quite thick and slushy, you can use an ice cream spoon to serve it.
  • Garnish with lime, watermelon slices, or mint.
  • Serve immediately.

Recipe courtesy of Table for Two

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