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Spicy Ramen Noodle Macaroni And Cheese

Spicy Ramen Noodle Macaroni And Cheese


  • 4 (3 ounce) packages of Ramen Noodles (noodles only)
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1½ cups milk
  • 1 (8 ounce) package (2 cups) Pepper Jack Cheese, shredded
  • 2 teaspoons Sriracha sauce
  • ½ teaspoon salt


  1. Bring a pot of water to boil and add noodles. Boil 1 minute, or 1 minute 15 seconds. (Trust me).
  2. Drain in a colander and rinse with cold water. Spray a little oil and toss them around with your hands breaking them up. (I left them right in the colander.)
  3. Heat butter in a large saucepan on medium heat and add flour to make a roux. Cook about a minute.
  4. Pour in the milk and cook until it becomes frothy and thick, stir occasionally.
  5. Reduce heat to low and gradually add cheese.
  6. Add Sriracha and salt and stir until cheese is melted.
  7. Increase heat to medium to medium/low and add noodles. Cook until heated through, about 1-2 minutes. Add milk a tablespoon at a time if you want the sauce to be looser.

Serve and enjoy!


Courtesy of The Spice Kit Recipes

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