Sour Cherry Fritters
by Charles Pobee-Mensah, Director of Digital Marketing
Sour Cherries are only around for a few short weeks. If you’re able to pick some this year, here is a recipe to get you ready.
Sour Cherry Fritters
Ingredients
- 1 cup flour sifted
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 2 eggs separated
- ½ teaspoon salt
- 3 tablespoons water
- 1 cup pitted sour cherries
Instructions
- Sift together the flour, baking powder, salt and sugar.
- Combine the beaten egg yolks with water and mix until smooth.
- Fold in the stiffly-beaten egg whites and add the cherries.
- Drop by spoonfuls into hot fat (360f) and cook 2 to 5 minutes or until browned.
- Drain on absorbent paper and serve with powdered sugar or fruit sauce.
- Other fruits or berries may be used.
May 4, 2021
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