Best Greek Salad
By Ellen Fruchtman, CEO
Easy. Delicious. What could be better?
Ingredients
Dressing
- 6 tbsp olive oil
- 1 ½ tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1 ½ tbsp minced fresh garlic (1 large clove)
- 1 ½ tbsp finely minced fresh parsley
- 1 tsp dried oregano
- ¾ tsp honey (or more to taste)
- salt and pepper (to taste)
Salad
- 4 medium roma tomatoes (diced)
- 1 medium english cucumber (peeled and sliced into half moons)
- 1 small green or yellow pepper (seeds removed and chopped)
- ¾ cup Kalamata or black olives (drained and sliced)
- 4 oz. crumbled feta cheese (about 1 cup)
- 1 medium avocado (not too soft and diced)
Instructions
- Add the dressing ingredients together in a small bowl and whisk to blend well. Season with salt and pepper to taste and refrigerate until ready to use.
- Add tomatoes, cucumber, onion, bell pepper, olives, avocado, and feta to a salad bowl. If you're not serving right away, add the avocados right before you add the dressing.
- Drizzle dressing over top and gently toss to coat. Adding the dressing within a few minutes of serving is best!
May 10, 2024
No Comments
