Pub Style Beer Cheese Dip
Pub Style Beer Cheese Dip Ingredients: 16 ounces sharp cheddar cheese, cut into bite-size cubes 4 ounces cream cheese, at room temp & cubed 1 1/2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 cloves garlic, minced 1 teaspoon paprika 1/2 – 2/3 cups beer Directions: 1. Place all ingredients, except for the beer, in a food processor. Blend until finely chopped. 2. Slowly pour in beer a...