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Author: Team-Fruchtman

Veggie Flatbreads

by Hayley Lardinais, Account Coordinator I don’t normally “wing it” when it comes to cooking, so this flatbread with very few directions and measurements was out of my comfort zone! But, the upside is that the original recipe was highly customizable and ultimately comes down to personal preferences, so it’s basically impossible to mess up.  This also tasted...

man behind counter wear cloth medical mask

My COVID Life

by Shane O'Neill, Vice President I’m not sure what the heck these past few months have been all about… don’t wear masks, wear masks… conspiracy theories… dogs and cats living together… all is lost, all is lost! Whew, we are all still spinning from this COVID thing. For whatever reason, I maintained a cautious yet level-headed perspective...

podium brand logo

Podium

by Angie Ash, Executive Vice President It’s no secret that we’re big fans of Podium here at Fruchtman Marketing! We refer it to every retail jeweler we know. On top of helping our clients achieve better and more frequent reviews, they are always innovating, another attribute we love. If you’re not using it already, you should certainly...

chocolate chip scone on a white doily

Easy Scones

[vc_row][vc_column][vc_column_text] Easy Scones 2 cups unbleached all-purpose flour1 tablespoon baking powder3 tablespoons sugar1/2 teaspoon salt5 tablespoons cold unsalted butter, cut into 1/4 inch cubes1 cup heavy creamOptional add-ins1 teaspoon orange zest and 3/4 cup dried cranberries to make orange cranberry scones1 teaspoon lemon zest and 3/4 cup fresh blueberries to make blueberry lemon scones3/4 cup chocolate chips for...

elephant with zebra stripes

How Weird Is Too Weird?

by Angie Ash, Executive Vice President So, have you been shopping in a brick and mortar yet? Gone out to dinner? Had your hair done? Although some states have not fully opened, many have to at least some extent. And the everyday experiences we’ve done without thinking about twice in the past have gone a little...

New Site Launch!

by Shane O'Neill, Vice President NEW SITE LAUNCH: Fruchtman Marketing recently launched Fredric H. Rubel Jewelers’ new website, featuring POS integration and Fruchtman’s Cross Marketing Gallery System.  Check it out here: https://www.rubeljewelers.com/...

drumsticks covered in sauce

Grilled Peri Peri Chicken Drumsticks

By Kelsi Roth, Senior Graphic Designer and Social Media Coordinator All this warm weather means grills are firing up every day! This drumstick recipe is super quick. Just make sure to get your marinade started early!  INGREDIENTS 1 package of SVO Farmer Focus Chicken Drumsticks, about 4 large drumsticks 1 tablespoon olive oil Juice of 1 lemon 1 teaspoon sweet paprika 1/2 teaspoon...

Keeping Your Website Up to Date During The Pandemic

by Charles Pobee-Mensah, Director of Digital Marketing Your website is probably more important now than it ever has been. People are spending more time online and less time visiting brick and mortar stores. But website visitors aren't coming for quite the same reasons as before. So let's talk about keeping your website up to date and making...

Happy Workiversary!

by Hayley Lardinais, Account Coordinator Anniversary season is officially upon us. Here at Fruchtman Marketing, we’re celebrating as well! Both of our amazing designers celebrated work anniversaries of their own just last month. Kelsi Roth, Senior Graphic Designer and Social Media Coordinator has rounded off her 2nd year with the company, and Kristy Cartmell, Designer & Social Media...

Cauliflower Macaroni

by Kristy Cartmell, Designer / Social Media Specialist Ingredients 16 ounces cauliflower, chopped into macaroni sized pieces ¼ cup heavy cream 2 ounces cream cheese, room temperature 1 cup grated cheddar cheese 1/3 cup grated Monterey jack cheese ½ teaspoon ground mustard ½ teaspoon salt ½ teaspoon cracked pepper Instructions Bring a pot of water to a boil....