Ingredients 1 pound lean ground beef, browned and drained 1 envelope (3 tablespoons) taco seasoning 1 (10-oz) can Ro-Tel diced tomatoes and green chiles 1½ cups sharp cheddar cheese, shredded (or Mexican blend) 24 wonton wrappers Directions: Preheat oven to 375 degrees F. Generously coat a standard size muffin tin with nonstick cooking spray. Combine cooked beef, taco seasoning, and tomatoes in a bowl...
Most of the salmon I have eaten/made is either underdone or dried out and bland. But not tonight! Tonight's salmon was moist, flaky, juicy, flavorful, and so, so simple to make. Put your salmon on a foil lined baking sheet. Drizzle with olive oil salt and pepper. Put the salmon in a cold oven, turn onto 400 degrees, and set the timer...
Ingredients 2 pints blueberries 1/3 cup plus 1/4 cup granulated sugar 1 1/2 cups plus 1 tablespoon all-purpose flour 2 teaspoons baking powder 1/4 teaspoon kosher salt 1 teaspoon grated lemon zest 6 tablespoons cold unsalted butter, cut into pieces 2 cups heavy cream Directions Heat oven to 375° F. In a shallow 1 1/2-quart baking dish or a 9-inch deep-dish pie plate, toss the blueberries, 1/3 cup sugar, and 1 tablespoon flour. In a medium bowl, combine the baking powder, salt,...
INGREDIENTS 1⁄2 cup Italian dressing 1⁄2 cup teriyaki sauce 2 cloves minced garlic 4-6 boneless skinless chicken breast halves DIRECTIONS In a bowl, add the Italian dressing, teriyaki sauce, and minced garlic; stir to combine. Add the chicken breast halves; cover and marinate in the refrigerator overnight. Grill over hot coals for approximately 10 minutes on each side or until the juices run clear. Serves 4...
Ingredients 1 teaspoon olive oil 2 cups of savoy cabbage, chopped 2 cups of shredded carrots 2 cups of bean sprouts 1 can of water chestnuts, chopped 2 tablespoons green onions, sliced 1 teaspoon fresh ginger, grated 2 tablespoons soy sauce 1 tablespoon corn starch 1/4 cup water 14 egg roll wraps Sweet chili dipping sauce or sweet-and-sour sauce (for dipping) Directions Heat the olive oil in a large skillet...
INGREDIENTS 3 pounds pork spareribs salt pepper 1 (8-ounce) jar barbecue sauce 1 onion, diced DIRECTIONS Do not pre-heat the slow cooker. Dice up the onion, add to the crock pot. Rub the ribs with salt and pepper, add to the crock pot. Add the barbecue sauce on top. Cook on low setting for 8-10 hours. Try not to lift the lid too much. The result will be meat...
Ingredients 14 ounce can coconut milk, full fat (I recommend Thai Kitchen)* 3 - 4 cups mango chunks, frozen** 1/4 cup raw honey Directions In a blender or food processor, add all ingredients and process until smooth. You might leave some larger mango pieces if you wish. Pour into any container with a lid, place in a freezer and freeze for...
Ingredients 3-4 Pork Loin Roast 2 large apples sliced (I prefer Fuji) 6 slices of bacon (1/2 cooked) ⅓ cup brown sugar Glaze ½ cup brown sugar ¼ cup apple juice 1 tablespoon Dijon or grainy mustard dash cinnamon Instructions Slice your pork loin into one-inch slices about ¾ of the way through. That way, the roast is still connected in one piece. Place roast in a large...
1 box of chocolate (or vanilla) pudding mix 2 cups cold milk 1 cup thawed whipped topping Whisk pudding mix and milk in a medium bowl for 2 minutes. Stir in the whipped topping. Spoon evenly into a 6-count popsicle mold. If needed, you can use paper or plastic cups and either wooden popsicle sticks or plastic spoons as...
Pub Style Beer Cheese Dip Ingredients: 16 ounces sharp cheddar cheese, cut into bite-size cubes 4 ounces cream cheese, at room temp & cubed 1 1/2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 cloves garlic, minced 1 teaspoon paprika 1/2 – 2/3 cups beer Directions: 1. Place all ingredients, except for the beer, in a food processor. Blend until finely chopped. 2. Slowly pour in beer a...