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Recipe Box

Baba Ghanoush

Perfect for potlucks and snacking! Ingredients 3-5 medium eggplants (3 pounds) 5 tablespoons tahini paste Juice from 1 freshly squeezed lemon 3 garlic cloves, crushed Half of a small onion 1 tablespoon white vinegar 1 teaspoon salt (or to taste) Instructions Roast the eggplants in the oven on medium heat, or on a BBQ grill for about 30...

Creamy Corn Mac And Cheese

We live in Ohio, land of the cornfields. And there's nothing better than fresh, sweet corn this time of year. Unless, of course, you match it up with mac and cheese. This recent recipe just appeared on one of my favorite sites called The Kitchn. If you love to cook, you'll want to take time to visit! Serves...

Easy Garlic Shrimp

Ingredients 2 tablespoons olive oil 1 tablespoon fresh lime or lemon juice 6 garlic cloves, grated or minced ¼ teaspoon ground cumin ¼ teaspoon red pepper flakes ¼ teaspoon salt ¼ teaspoon ground black pepper 1 pound large shrimp, shelled (except for tails) and deveined Instructions In a bowl, whisk together olive oil, juice, garlic, cumin, red...

Spinach Parmesan Pasta

INGREDIENTS: 8 ounces uncooked pasta (we used whole wheat Capellini) 3 tablespoons butter 2 cloves garlic, minced 5-6 cups packed baby spinach 1/2 cup grated Parmesan cheese Salt and freshly ground black pepper, to taste DIRECTIONS: 1. Add the pasta to a large pot of boiling salted water and cook until al dente. Drain the pasta, reserving 1/2 cup of the pasta water. Set...

Easy Chicken Fajitas

Ingredients 1 teaspoon pure chili powder 1 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1 tablespoon cornstarch 1/4 cup water 3 tablespoons extra-virgin olive oil 1 whole skinless, boneless chicken breast (about 1 pound), cut into 1/2-inch strips 1 green bell pepper—cored, seeded and cut into thin strips ...

Strawberry Rhubarb Crisp

Combining these two seasonal ingredients when they are at their prime makes them even tastier – a match made in heaven. This recipe, from Ina Garten, one of my favorite chefs, is even better when served a la mode! Ingredients 4 cups fresh rhubarb, 1-inch diced (4 to 5 stalks) 4 cups fresh strawberries, hulled and halved, if large 1...

Easy Campfire Dump Cake

24 servings Yield 1 cake Ingredients 2 (18 1/2) ounce box yellow cake mix 3 (29-ounce) cans fruit cocktail or 3 (29-ounce) cans other canned fruit 3/4 pound margarine Directions Pour fruit in cast iron Dutch oven. Sprinkle dry cake mix over fruit. Dot margarine on top of cake mix. Cover tightly, set in coals of camp fire, putting coals on lid also,...

Italian Doughnuts

1 pound prepared pizza dough 3/4 cup sugar 1 1/2 teaspoons ground cinnamon Vegetable oil, for deep-frying Olive oil, for deep-frying Roll out the dough on a lightly floured surface to 1/2-inch thickness. Using a floured 2-inch cookie cutter, cut out doughnut rounds. Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut. Gather the...

Pan Fried Chicken With Summer Vegetable Salad

2 chicken breasts 1 Romaine Heart lettuce 1 carrot 4 ounces peas 3 radishes ½ cup croutons 1 tablespoon Dijon mustard 1 tablespoon chives 1 shallot 1 tablespoon White Wine vinegar 2 tablespoons butter 1 tablespoon oil Bring a medium pot of salted water to boil. Prep the vegetables by mincing the chives and shallot, cut the carrot into sticks, chopping the lettuce into bite-sized pieces and cutting...

Philly Cheesesteak Sliders

    INGREDIENTS 7 tablespoons extra-virgin olive oil 1 pound beef tenderloin, cut into thin strips Salt and pepper 2 large bell peppers, cut into thin strips 2 onions, halved and thinly sliced 16 dinner rolls, split 6 ounces provolone cheese, shredded (about 1 1/2 cups) DIRECTIONS Preheat the oven to 375 degrees. In a large skillet, heat 3 tablespoons olive oil over medium-high heat until rippling....