Last year, I bought an Instant Pot, which is a pressure cooker, on Amazon Prime Day. It’s been a dinner game-changer, and one of the best kitchen appliances I’ve ever purchased! You can make this recipe in just a little over an hour – not all day in a slow cooker like it used to be....
Ingredients: Salmon Shrimp Red Pepper Asparagus Chives Black sesame seeds Crispies (onion straws) Rice Pilaf Directions: Cut salmon into serving sizes and season with blackening and broil in oven 6-8 minutes. Cook rice and form into serving molds. Add butter to pan and fry bottoms. Place rice mold on the plate followed by salmon. Add diced chives and shrimp medley to top. Add Asparagus on the side. Top with Beurre Blanc...
Galette 1 cup of almonds, preferably blanched 1 cup sugar plus more for sprinkling 2 large eggs 1 stick of butter room temperature 1 teaspoon vanilla extract Pinch of Kosher salt 1 package of frozen puff pastry (double sheet) preferably all-butter, thawed 12 apricot halves or peach halves (can use apples in the fall) or berries of any kind. If using berries, make sure...
3 tablespoons olive oil 1 tablespoon butter 1 medium onion, halved lengthwise and thinly sliced 1/2 teaspoon sea salt 2 pounds of mix of yellow summer squash and zucchini, halved and thinly sliced 2 carrots, thinly sliced 1 sweet potato, peeled, halved, thinly sliced 4 cups low sodium chicken stock Fresh ground black pepper Heat oil and butter in large, heavy wide pot over medium...
PREP TIME: 30 MINUTES COOKING TIME: 45 minutes SERVINGS: 4 Patties INGREDIENTS 1/4 cup mayonnaise 1/4 cup coarse ground mustard 1 1/2 pounds. lean ground beef 2 tablespoons Worcestershire sauce 1 1/2 teaspoons prepared steak seasoning 1 ripe, fresh Large Hass avocado, halved, seeded, peeled and chopped into 1/2-inch cubes 1 tablespoon fresh lemon juice 1 head garlic, roasted 4 slices Jarlsberg cheese 4 ciabatta rolls, sliced and toasted...
Ingredients 2 pounds large shrimp, peeled, deveined, and rinsed 2 teaspoons garlic powder 2 teaspoons paprika 2 teaspoons freshly ground black pepper 1/2 teaspoon cayenne pepper 2 ounces Monterey Jack cheese, cut into thin strips 3 jalapenos, halved, seeded, and cut into thin slices 1 pound bacon strips, halved 1/4 cup butter, melted 1 lime, quartered Directions In...
Why decide between a cupcake and a chocolate chip cookie when you can get both in one delicious treat? 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon sea salt 1/2 cup butter, softened 1/4 cup white sugar 1/2 cup brown sugar 1 egg 2 teaspoons vanilla extract 1 cup miniature semisweet chocolate chips 1 (18.25 ounce) box yellow cake mix 1 1/3 cups water 1/3 cup...
If your family is like mine, finding creative ways to use leftovers is a must! This recipe is enough to feed two adults and one child. It can easily be doubled to make enough for more people. 1 cup leftover cooked chicken (cut into bite sized pieces) 2 cups frozen vegetables (we use peas, carrots, corn and pearl...
Ingredients 1 1/2 cups white wine (recommended: Pinot Grigio) 2 bags green tea with honey (recommended: Lipton) 1 cup frozen dark sweet cherries 1 can (10.4 ounces) mandarin oranges in juice (recommended: Golden Star) 1 cup lychees and 1/2 cup juice reserved (recommended: Golden Star) 1/2 bottle (750 ml) plum wine, chilled Directions In a small saucepan,...
PREP TIME: 40 MINUTES COOKING TIME: 15 MINUTES SERVES: 5 INGREDIENTS 1½ cups sushi rice 2 cups water ¼ cup seasoned rice vinegar tempura batter 1 pound large shrimp, peeled and deveined 1 package imitation crab sticks 2 tablespoons mayonnaise 1 avocado (ripened but not brown) 1 English cucumber 4 ounces cream cheese 5 sheets toasted nori seaweed black and white sesame seeds bamboo sushi mat corn oil for deep frying INSTRUCTIONS Rinse...