Prep time: 5 mins Cook time: 60 mins Total time: 1 hour 5 mins Serves: 1 pie INGREDIENTS 1¾ cups or 1 14-ounce can pureed pumpkin (not pumpkin pie filling) ¼ cup maple syrup ½ cup brown sugar ¾ cup full fat coconut milk (the kind in a can, shaken well before measuring) 4 tablespoons cornstarch ½ teaspoon salt 2 teaspoons pumpkin pie spice ½ teaspoon cinnamon 1 teaspoon...
Ingredients 3 tablespoons cocoa powder 1 1/2 tablespoons white sugar 1 1/2 cups milk 2 tablespoons milk 1 tablespoon cornstarch Directions Prep: 5 min Cook: 15 min Ready In: 20 min 1. Mix the cocoa powder and sugar together in a small saucepan. Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved. Place over low heat; slowly bring the mixture...
Ingredients 8 ounces cream cheese, softened 1/2 cup butter, softened 1/4 cup brown sugar 1/2 cup peanut butter 2 teaspoons vanilla 1 cup crushed Reese’s peanut butter cups Chocolate graham crackers or Pretzels Directions Beat together the softened butter and cream cheese until smooth. Mix in the brown sugar and peanut butter. Mix in the vanilla, then use a rubber spatula...
Ingredients: -2-4 tablespoons Canola Oil or Grapeseed Oil -3-4 boneless, skinless chicken breasts (about 2 pounds), cut into 1-inch pieces -salt & pepper -1 cup cornstarch -2 large eggs, beaten Sauce: -1/3 cup hot sauce (like Frank's brand) -1 cup packed light brown sugar -1 tablespoon water -2 teaspoons apple cider vinegar -1/2 teaspoon salt Preheat oven to 325 degrees. Heat the oil in a large skillet over medium...
4 tablespoons flour (that's plain flour, not self-rising) 4 tablespoons sugar 2 tablespoons baking cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) Small splash of vanilla Add dry ingredients to a mug, and mix well . Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla, and...
Total Cook Time: 55 minutes Yields 8 servings Ingredients 2 tablespoons lemon juice 4 cups water 4 Granny Smith apples, peeled, cored and sliced 2 tablespoons butter 1 cup brown sugar 1 teaspoon ground cinnamon 1 tablespoon cornstarch 1 tablespoon water 1 (17.25 ounce) package frozen puff pastry sheets, thawed 1 cup confectioners’ sugar 1 tablespoon milk 1 teaspoon vanilla extract Directions • Combine the lemon and 4 cups water in a...
Total Time: 40 Minutes Yields 23-26 Cookies Ingredients: 1 cup all-purpose flour 2/3 cup old-fashioned oats 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon fine salt 1/4 teaspoon ground allspice 3/4 cup raw sugar, plus additional for sprinkling 1/2 cup canned pumpkin puree 1/3 cup vegetable oil 1 tablespoon pure maple syrup 1 teaspoon vanilla extract 1/2 cup raisins Directions: Position a rack in the center of the oven and...
Serves: 4 Ingredients: 4 zucchini cut into 1 1/2 inch pieces 1 1/2 lbs. quartered Yukon Gold potatoes 4 tablespoons olive oil (separated) 6 cups trimmed watercress (or arugula) 8 ounces torn burrata Toasted pine nuts (for sprinkling) 1 handful fresh torn basil (to taste) 2 tablespoons red wine vinegar Salt and pepper to taste Toss zucchini and potatoes with 3 tablespoons of the olive oil and salt and pepper...
The incredible combination of French and Southern cuisine that makes Cajun cooking simply can’t be beat. A quick 20-minute prep and 20-minute cooking time make this an easy meal to spice up any night. Ingredients 4 ounces linguine pasta 2 skinless, boneless chicken breast halves 2 teaspoons Cajun seasoning 2 tablespoons butter 1 red bell pepper, sliced 1...
This is my favorite dessert. I was introduced to panna cotta by my favorite Italian friend who owns a local restaurant here in Toledo. After much pleading, I talked him into sharing the recipe with me. Today I pay it forward and share it with you! Panna Cotta Ingredients: 1/4 cup cold water 2 1/2 teaspoons unflavored gelatin 3 cups whipping...