Quinoa and Vegetable Stuffed Peppers
Ingredients 1 cup quinoa 2 cups chicken or vegetable stock 6 small bell peppers, mixed colors, seeded and halved 3 tablespoons EVOO, plus extra for drizzling Salt and freshly ground black pepper 4 cloves garlic, thinly sliced 1 small, firm eggplant, trimmed of half the skin, chopped 1 small to medium firm zucchini, seeded and chopped ...