Baked Salmon and Asparagus in Foil
Prep Time: 10 minutes Cook Time: 20 minutes Yield: 4 servings Ingredients 4 (6-ounce) skinless salmon fillets 1 pound asparagus, tough ends trimmed 2 1/2 tablespoons olive oil 2 cloves garlic, minced Salt and freshly ground black pepper 1 lemon, thinly sliced Fresh dill sprigs, or chopped fresh thyme, rosemary or parsley Directions Preheat oven to 400 degrees. Cut four sheets of aluminum...